The home-cooked method for Jasmine Flower Water Roasted Flat Chicken

  For such hot weather,roast chicken seems even hotter. But the deliciousness always tempts people!

  Because friends gave some jasmine flowers, though the weather is not so good with no wind when opening the window,

  the air conditioning can still be used to roast this chicken. This is a typical European family dish; pico de gallo sounds very appealing. Soak the chicken in jasmine water the day before and roast it the next day; if there are close friends sharing, it would be more appropriate.

  Rather than spending over an hour roasting traditionally,the meat will be more tender and juicy.

  It doesn't need to stay in the oven for too long, nor do you have to worry about the tips of its wings getting burnt.

  Strictly speaking, you won't taste a strong jasmine flavor, but that crispy skin texture and the saltiness of the sea salt, especially with the indispensable pico de gallo, it is definitely the main dish at home!

  Jasmine Water Roasted Chicken

  Ingredients:three yellow chicken (about 1.13 kg), a small lemon,2 cloves of garlic (minced), 1 tablespoon of olive oil,1/4 teaspoon of sea salt, freshly ground black pepper 1/4 teaspoon more.Marinade ingredients: 30 grams of jasmine flowers, 2 large bowls (1500 grams) of boiling water, 60 grams of salt, 1 tablespoon of dark sugar. Salsa sauce ingredients:

  20 grams of celery leaves,

  20 grams of coriander leaves,20 grams of lotus leaf, 2 cloves of garlic (minced),lemon zest from 1 lemon, 1 tablespoon of tomato paste,120 grams of olive oil. Roasting: 210 degrees, 40-45 minutes.

  Steps for jasmine water roasted chicken 1. Clean the chicken and dry it. Cut open from the belly (do not cut the back),

  remove the claws,

  and neck, and do not use the innards.

  2. Place the jasmine flowers in a large bowl, pour boiling water into it, add salt and dark sugar, mix well until cooled completely (cooling quickly in the refrigerator is better).Submerge the chicken in the bowl, cover with a lid, and refrigerate overnight (6-8 hours are sufficient). 3.Squeeze lemon to get zest for the salsa sauce, then cut into slices. Place aluminum foil on the baking tray, arrange lemon slices in the middle. 4.

  Mix 1 tablespoon of olive oil with minced garlic, add freshly ground black pepper and another 1/4 teaspoon of black pepper.5. Place the chicken breast-side down on top of the lemon slices. Rub the skin with a mixture of olive oil, garlic, salt, and black pepper, then place in the preheated oven at 210 degrees for 40-45 minutes.

  (If your oven has a hot air function, turn it on.) After roasting, let it rest for 10 minutes in a warm place.6.

  Transfer all ingredients for the salsa sauce into a blender.7.

  Slightly blend. Be careful not to overblend; keep the texture of the salsa sauce intact. If the chicken isn't salty enough, you can add a little more salt and black pepper for seasoning.8.

  Before serving, cut the chicken into pieces and serve with small portions of salsa on the side. Enjoy the chicken dipped in the sauce! Jasmine Water Roasted Chicken

  IngredientsCandied longan can be eaten with chicken: candied longan has nourishing effects such as tonifying the heart, blood, and calming the mind. Chicken is also a nutritious food when paired with Chinese angelica root; if consumed together, it can provide rich nutrients to help recover from postpartum weakness. Value of Chicken

  Chicken contains high-quality protein that is easily absorbed by the human body. It helps strengthen the body and enhance physical strength. Chicken also contains phospholipids that are important for growth and development, making it a crucial source of fat and phospholipids in Chinese diets.

  Chicken has significant nutritional benefits for those who are malnourished, cold-sensitive, weak, or have irregular menstruation.Ingredients Tips for Pairing

  Longan can be eaten with chicken: longan has the effects of replenishing the heart and spleen, nourishing blood and calming the mind. Chicken also pairs well with:Angelica sinensis (Danggui)angelica sinensis is also a food that strengthens the body. When consumed together with chicken and longan, it can provide relatively rich nutritional components to the human body and has certain curative effects on postpartum physical weakness. Chicken

  contains high levels of protein in terms of its content ratio, with many types, and is easily absorbed by the human body, serving to enhance strength and strengthen the body.

  Chicken contains phospholipids that are important for growth and development, being one of the main sources of fat and phospholipids in Chinese dietary structure.Chicken has very beneficial effects on nutritional deficiencies, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. The content ratio is high, with a variety of types, and has a high digestibility that is easily absorbed by the human body, enhancing physical strength and strengthening the body. Chicken contains phospholipids which are important for the growth and development of the human body, being one of the main sources of fat and phospholipids in Chinese dietary structures. Chicken is beneficial for improving nutritional deficiencies, cold aversion, fatigue, irregular menstruation, anemia, weakness, etc.