How to Make Steamed Eggplant

    Braise it every time.It's eggplant., change the taste today.

    Main ingredients

    500 grams of eggplant.

    Auxiliary materials

    1 tablespoon of oil. 2 grams of salt. 3 tablespoons of soy sauce. 2 grams of chicken essence. Half a garlic head. Some ginger. 1 scallion. Steaming. Eggplant preparation 1. One eggplant, one onion, half a garlic head is enough.

    2. Chop the white part of the onion. 3. Crush the garlic, add ginger and chopped onion whites, mix with chicken essence, soy sauce, and oil.

    4. Cut the eggplant into strips and arrange them in a dish, pour the seasoning over it, then steam.

    5. Steam for about 20 minutes, add some minced meat if desired, sprinkle with green onions.

    Cooking tips

    Steam when the water boils, you can add some minced meat or not.

    Steam for about 20 minutes.

    Cooking Tip

    Boil the water before placing it in the steamer; you can add some meat paste, or leave it out.