How to Make Scallion Pancakes with Egg

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How to Make Scallion Pancakes with Egg

Zero to Cooking: Lesson One:Chinese cabbageEggPancake. MATERIALS: Chinese cabbage, egg, salt,flour, black pepper powder. Wash the Chinese cabbage and cut it into pieces, add the egg, salt,black pepper powder, flour, water! Mix in sequence until a flowing paste is formed. Heat the pan first, then turn the heat to medium, add a little oil, pour the mixture into the pan. After about one to two minutes, feel that the bottom is set, flip it over and fry on low heat until the surface turns golden brown. Remove from the pan and slice! The process is relatively simple, suitable for beginners like me. I'm having my first bite now, hahaha

"First Lesson in Cooking: How to Make Spring Onion and Egg Pancakes"

Ingredients Introduction

MAIN INGREDIENTS: Egg (2), flour (as needed) Chinese cabbage (about 2 ounces)ACCENT INGREDIENTS: Salt Black pepper powder

Lesson One in Cooking: Cabbage Pancake Chicken Egg pancake Steps:

"From Zero Cooking: First Lesson in Stir-fried Spring Onion Pancakes: 1"

MATERIALS: Chinese cabbage, egg, salt, flour, black pepper powder.

 

"From Zero Cooking: First Lesson in Stir-Fried Pancakes with Leeks and Eggs: Step 2"

Wash the Chinese cabbage and cut it into pieces, I might have cut them a bit longer.

 

"From Zero Cooking: First Lesson - Steps for Making Chinese Scallion Pancakes: 3"

Add the egg, salt, black pepper powder, flour, water!

 

"From Zero Cooking: First Lesson in Stir-Fried Pancakes with Leeks and Eggs: Step 4"

Add the egg, salt, black pepper powder, flour, water!

 

"Step 5 of Learning to Cook from Scratch: How to Make Chinese Scallion Pancakes with Eggs"

Mix in sequence until a flowing paste is formed. Make sure there are no lumps and it can flow freely

 

"Step 6 of How to Make Stir-Fried Spring Onion and Egg Pancakes for Beginners:"

Heat the pan first, then turn the heat to medium. Due to my non-stick pan, only a few drops of oil were added. Pour the mixture into the pan.

 

"First Lesson of Learning to Cook: Steps for Making Leek and Egg Pancakes: 7"

Heat the pan first, then turn the heat to medium. Due to my non-stick pan, only a few drops of oil were added. Pour the mixture into the pan.

 

"First Lesson of Learning Cooking from Scratch: The Steps for Making Scallion Pancakes with Eggs: 8"

After about one to two minutes, feel that the bottom is set, flip it over and fry on low heat until the surface turns golden brown.

 

"From Zero Cooking: First Lesson in Stir-Fried Pancakes with Leeks and Eggs: Step 9"

The process is relatively simple, suitable for beginners like me. Be careful when slicing out of the pan as it can be hot. In addition to Chinese cabbage, you can add scallions, vegetable pieces, meat pieces,bacon, sauces and more according to your preference, ha ha

 

"Step-by-step Guide to Making Stewed Leek and Egg Pancake: 10"

I had my first bite. This was a success for the first time making this!

TIPS:

Do not make the pancake too thick, and keep the heat small.

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