How to Make Pickled Green Beans

    String beans Tired of them? Give pickled string beans a try!

    Main ingredients

    200 grams of string beans

    Auxiliary ingredients

    Star anise 2 pieces Dried chili peppers 5 pieces Hairy cinnamon 20 grains Ginger slices appropriate amount Pickled bean curd stick preparation

    1. Prepare bottles, boil them with hot water, and air dry.

    2. In a clean pan, add water and bring to a boil.

    3. After the water comes to a boil, add salt, dried chili peppers, ginger slices, hairy cinnamon, and star anise, then cook for five minutes more.

    4. Dry string beans, cut into segments, and pack them tightly into the air-dried glass bottle.

    5. Add the cooled spice water, pressing it down tightly.

    6. After packing the glass bottle tightly, cover it and tighten the lid. Place in a cool place for about one week before the pickled string beans are ready.

    Cooking tips

    Open the pickled string beans as soon as possible after opening; otherwise, they may spoil easily.

    Sour bean corners should be eaten soon after opening, otherwise they may spoil easily.