The method to make green pea paste cake

Adzuki beansPavlova are famous Beijing seasonal pastries. They have the characteristics of standardized shape, pale yellow color, fine and compact texture, and a clear and soft flavor that does not stick to the teeth. Adzuki Bean Pavlova It is said that in ancient China, people ate Zongzi Zongzi., drank realgar wine, ate adzuki bean pavlova, and salted duck eggs on Dragon Boat Festival to seek health and safety during the arrival of Summer Solstice.salted duck egg to avoid heatstroke...

Ingredients Introduction

Adzuki beans (400 grams)

Steps for Making Adzuki Bean Pavlova

1. Wash adzuki beans and soak in water for 24 hours, changing the water several times.

2. Hold the adzuki beans by hand, gently rub them, then wash with clear water to remove the skin.adzuki bean skin Most will have their skin removed; manually remove any remaining ones that didn't come off easily.

3. Place the skinned adzuki beans in a steamer and steam for 50 to 60 minutes over high heat.steam 4. After steaming, mash the beans with a spoon until they form a paste-like consistency.

5. Transfer the bean paste into a bread pan and add

white sugar and corn oil.6. Start the bread machine's marmalade (or meat floss)Corn. marmalade (or meat floss) function.

7. Cook for about 40 minutes, then open the bread machine lid and add honey（. 8. Continue to stir-fry until the program finishes.

9. Remove the adzuki bean filling from the pan.10. Grease a mold with oil, form the adzuki bean filling into round balls, and pour them into the molds; press down on each ball to shape it, then lift out the mold. 11. Refrigerate the prepared adzuki bean pastries in a sealed bag for better taste.

Tips

You can add cream cheese or other fillings according to your preference.

10. Grease the mold with a little oil, form the mung bean paste into round balls, and place them in the mold. Press out the shape and lift the mold to release the product. After making the mung bean cakes, wrap them in a plastic bag and refrigerate for better taste.

Tips.

You can add milk yellow paste or other fillings according to your preference.