How to Make Sichuan Pepper Salted Pork Stir-fried Potatoes

    There are many potatoes at home these days.Potatoes are one of the most common vegetables, but our family never gets tired of them. Today, I will show you how to make [Sichuan PepperBacon Stir-fried Potatoes], a simple recipe that is delicious and filling... Main ingredients:

    300 grams of potatoes

    100 grams of bacon 100 grams of Sichuan peppers Auxiliary ingredients:

    3 tablespoons of oil

    .5 tablespoon of bamboo salt .5 tablespoon of monosodium glutamate (MSG) . Stir-fried Potatoes with Pepper and Bacon Steps:

    Prepare the ingredients: peeled and sliced potatoes, cut bacon, washed and sliced Sichuan peppers.

    1.2. Heat a pot with 3 tablespoons of oil over medium heat; add the cut bacon and potatoes, stir-fry them. 3. Add an appropriate amount of water, cook until the potatoes are tender.

    4. Add the prepared Sichuan peppers, stir-fry.

    5. Add.5 tablespoon of bamboo salt.

    6. Add.5 tablespoon of MSG.

    7. Season and mix well, then it's done.

    Add 0.5 spoon of monosodium glutamate.

    Stir-fry with seasonings until well combined, and it's done.