How to Make Spicy Pepper Chicken Blocks
The husband brought this from Changsha.Diced chili peppers. Northeastern Kitchen Lady didn't know how to eat it, searched online for many ways, tried this dish, the taste is pretty good, but the diced chili peppers are really spicy!
Main ingredients
Chicken legs 500 grams
Side ingredients
2 tablespoons of diced chili peppers 1 onion Ginger 1 piece Garlic cloves 2 tablespoons of soy sauce A little bit of salt The of diced chicken with chili peppers
1. Chop the ginger, garlic, and green onion into fine pieces.
2. Mix the chopped ginger, garlic, and green onion with the diced chili peppers, a little bit of salt, and 2 tablespoons of soy sauce.
3. Heat the oil and pour it over the chili peppers while stirring continuously.
The heat can bring out the flavor from the ingredients. This taste is too tempting!Main ingredients 2. I used six chicken drumettesFor easy eating, remove the bones.
3. Cut the meat into pieces; since you will be blanching them, do not cut them too small.Chicken Blanch in cold water, add a little cooking wine to remove impurities.
5. After blanching the chicken and removing it from the pot, mix it with the chili peppers.
6.Marnade at least ten minutes for better flavor penetration. 7. Put the marinated chicken back into boiling water, switch to medium heat, and steam for fifteen minutes.All done! Cooking tip
The diced chili peppers are really spicy; be careful when adjusting the amount! Marinate for at least ten minutes, the longer the better for flavor.
8. Put in cold water.Bring to a boil. After boiling, switch to medium heat.Steam for fifteen minutes. It's done! All set!
Cooking Tip
Diced chili peppers are very spicy; add with caution!
