WELLAND SAUCE SALMON STEAK METHOD

    Thank you Meishijie for this trial opportunity. The role of a pot in daily life is self-evident; having a good pot can create more delicious dishes.
This trial was of the German WOLL large diameter 32 cm non-stick Chinese stir-fry pan. Before receiving it, I was worried that it might be too big since we always used a 30 cm stir-fry pan at home. Upon receipt, it turned out to be very appealing! The size is just right; the one-piece design is extremely beautiful and convenient for flipping while cooking. The pot's weight is quite heavy; even little sister had to exert some effort to lift it. However, the double handles are thoughtful and make handling easier. The manual mentions that the inner coating is non-stick, acid-resistant, scratch-resistant, oil-saving, and produces less smoke. Therefore, my first trial report will be on making teriyaki salmon.To test its performance when frying fish, I deliberately did not turn on the exhaust fan. The actual test confirmed that there was indeed less smoke, with excellent non-stick properties. The preparation of teriyaki salmon is very simple and nutritious; it's delicious, and I highly recommend it!
Main ingredients

    200 grams of salmon

    Seasonings

    40 grams of oyster sauce

    A few small tomatoes Soy sauce 20 grams Rice wine 10 grams Sugar 5 grams 2 tablespoons of water 2 small pieces of spring onion 2 slices of ginger #WOLL# Teriyaki Salmon Cooking Method 1. Thaw the salmon. 2. Mix the seasonings in a bowl to make simple teriyaki sauce. 3. I used larger salmon fillets; to ensure even cooking, cut them into large pieces and drain off any excess moisture. 4. Marinate the prepared salmon with the teriyaki sauce in a sealed bag for at least one hour.

    5. Blanch the broccoli in boiling water with a little oil.

    6. Heat a small amount of oil in the pan.

    Place the marinated salmon and sear both sides until slightly crispy.

    Not only did I use half the usual amount of oil, but the non-stick performance was also excellent.

    Flipping is effortless without any pressure.

    7. Pour in the teriyaki sauce along with a little water.

    Reduce the sauce until it thickens.8. Add blanched broccoli and sprinkle with small tomatoes for garnish. Cooking Tips#Tips: The salmon fillet is prone to breaking, so avoid frequent turning; flip only once during cooking.

    During steaming, no flipping is necessary, just broil the top side of the fish until it starts to get crispy around the edges and releases oil. Be careful not to overcook. Reduce the sauce and serve.

    8. Add the blanched broccoli and cherry tomatoes for decoration.

    Cooking techniques

    Tip: Salmon steaks are prone to falling apart, so flip them only once during cooking. Do not stir while simmering; broil until just slightly browned at the edges. Be careful with broiling; do not let it burn. It's done when a little oil starts to come out.