How to Make Three-color Chicken Cubes

    Cranberry Dried cranberries can also be stir-fried, paired with chicken s to create a slightly sour and sweet dish that is never boring; it's a genuine, harmless green vegetable.

    Main ingredients

    Leg of chicken 2 pieces Dried cranberries 30 grams Green peas 30 grams Pineapple 30 grams

    Auxiliary ingredients

    Rice wine 1 tablespoon Table sugar 1 teaspoon Salt to taste

    Three-color chicken s preparation steps

    Soak the dried cranberries in water for a moment.

    Remove the skin from the chicken legs, cut into s, mix with 1 teaspoon of sugar and rice wine, marinate for ten minutes.

    Prepare green peas and pineapple.

    Heat an appropriate amount of oil in the pot, stir-fry the chicken s.

    Add the green peas and stir-fry evenly.

    Add the pineapple.

    Finally add the dried cranberries and season with salt to taste, stir-fry evenly then turn off the heat.

    Appetizing side dish