How to Make Gong Bao Chestnut Boletus Mushroom

    Scent～～

    Main Ingredients

    Plum Mushroom Bao 2 pieces Pork 100 grams Red chili pepper Peanuts(fried) 50 grams

    Auxiliary Ingredients

    20 grams of vegetable oil 6 grams of salt Piece of ginger 1 garlic clove 3 grams of white onion Honey 1 tablespoon 5 grams of wheat starch 6 grams of soy sauce Rice 3 grams of vinegar Kung Pao Mushrooms with Plums Recipe 1. Cut the mushroom bao into small pieces, cut the onion into segments, and slice the dried chili pepper. 2. Mix 2 tablespoons of cornstarch

    mash + 6 grams of salt + 4 grams of sugar + 3 grams of vinegar + 2 tablespoons

    soy sauce + 1 tablespoon of monosodium glutamate, stir well and set aside.3. Blanch the mushroom bao in hot water for one minute, then remove with a slotted spoon. 4. Heat oil in a wok, fry the spices including star anise and dried chili pepper.

    5. Add the mushroom bao and stir-fry until well-coated.6. Add the onion segments and stir-fry evenly. 7. Finally add the fried peanuts and stir-fry until thoroughly mixed. Remove from heat to serve.+1 spoon of salt +4 spoons of sugar +3 spoons of aged vinegar +2 spoons soy sauce+1 spoon MSG, mix evenly and set aside.

    3. Blanch mushroom chicken in boiling water for one minute then remove.

    4. Heat oil in a pot, stir-fry sesame seeds dry red peppers and ginger

    5. Add mushroom chicken and stir-fry evenly

    6. Add scallions, stir well

    7. Finally add fried peanuts, stir evenly, then remove from heat.