How to Make Sweet and Sour River Shrimp

    Sweet and sour to the taste, it replenishes calcium without adding weight.

    Main ingredients

    River shrimp 1 catty

    Auxiliary ingredients

    Ginger Appropriate amount Scallion appropriate amount Vinegar 1 tablespoon Sugar 1 tablespoon Salt appropriate amount Soysauce Appropriate amount

    How to make sweet and sour river shrimp

    1. Prepare the materials are these

    2. Oil, salt, soy sauce, vinegar

    3. Cut off the head of the river shrimp, wash them clean and set aside

    4. Slice the ginger, cut the large scallion into segments, and the small scallion into small pieces

    5. Heat the pan with oil, add the ginger and scallion slices to fry until fragrant

    6. Drain the water from the river shrimp, put them in and stir-fry carefully, be careful of splashing oil

    7. Stir-fry for a little longer, so that the shell will be crispy enough to eat with the shell, about two or three minutes, add half a spoon of salt and stir together

    8. Add one tablespoon of vinegar, used soy sauce at home, so there is more vinegar

    9. Add one tablespoon of Six Month Fresh soy sauce, stir-fry together

    10. It's slightly dry, add some water, then add a bit of sugar and stir-fry evenly, when the sauce has almost evaporated, it can be taken out to serve

    11. The sauce is mostly gone, transfer to a plate, sprinkle with scallion flowers, you can start eating now, have you started drooling already

    Cooking tips

    River shrimp must have their heads removed, otherwise, eating them with the shell will be troublesome, and when stir-frying, it should be longer so that the shrimp shells will be crispy enough to eat with them