How to Make Clear-Stewed Crucian Carp with Black Fungus
Earwax Fungus Purify SteamChinese Crucian Carp The Method
Earwax Fungus Steamed Chinese Crucian Carp is not only delicious but also has excellent nourishing effects. What is the specific method for making this dish? Follow along with us as we continue.
Nutritional Value:
Protein Fat, Carrot Beta-Carotene Radish Vitamin B1, Vitamin B2, Vitamin D Provitamin D, Calcium, Phosphorus, Iron
Therapeutic Benefits:
Warm the center and replenish deficiency, strengthen the spleen and promote diuresis, nourish and unblock milk flow, and replenish blood.Tonify Qi, lower cholesterol and blood pressure, delay aging, clear intestines and stomach. Suitable Groups:
Generally suitable for all age groups. Particularly suitable for postpartum women, those with long-term illness and physical weakness, and anemia patients.
People to Avoid:
Those with a cold or fever should not eat Chinese Crucian Carp during this period; it may worsen the condition.
The ingredients needed for Steamed Earwax Fungus and Chinese Crucian Carp
Main Ingredients
Black Earwax Fungus (80 grams)：Shiitake Mushrooms(50 grams) Chinese Crucian Carp (250 grams) Accompanying Seasonings: Scallion Segments ( Appropriate amount )Ginger Slices ( Appropriate amount ) Cooking Wine ( Appropriate amount ) Vegetable Oil ( Appropriate amount )Sugar( Appropriate amount ) Salt ( Appropriate amount )The Method for Steamed Earwax Fungus and Chinese Crucian Carp 1. Wash the earwax fungus, tear it into small pieces;
2. Wash the shiitake mushrooms, remove the stems, then tear them into pieces.
2. Place the carp in a bowl, add ginger slices, scallion segments, cooking wine, sugar, salt, and vegetable oil. Cover with earwax fungus and shiitake mushroom pieces, steam for half an hour. The Benefits of Steamed Earwax Fungus and Chinese Crucian Carp
1. Chinese Crucian Carp has the effects of harmonizing the middle burner, replenishing deficiency, warming the stomach to aid digestion, and tonifying Qi.
2. Earwax Fungus has the effects of purifying the stomach, cleansing the intestines from radiation exposure, strengthening the body, nourishing blood and promoting circulation, lowering cholesterol, and delaying aging.
3. Shiitake Mushrooms have the effects of lowering cholesterol and blood pressure, delaying aging, aiding digestion, resolving phlegm, regulating Qi, and anti-cancer.4. Steamed Earwax Fungus and Chinese Crucian Carp has the effects of harmonizing the middle burner, replenishing deficiency, strengthening the spleen and promoting diuresis, nourishing and unblocking milk flow, tonifying blood and Qi, lowering cholesterol and blood pressure, delaying aging, and clearing intestines and stomach. has the effects of harmonizing the middle burner, replenishing deficiency, warming the stomach for digestion, and tonifying qi and blood.
2,Mushroom has the effects of clearing the stomach, purging intestinal toxins, preventing radiation, strengthening the body, enriching blood, activating blood circulation, lowering lipid levels, and delaying aging.
3,Shiitake Mushroom has the effects of lowering lipids and blood pressure, delaying aging, aiding digestion, resolving phlegm, regulating qi, and anti-cancer.
4,"Stewed Black Fungus with Grass Carp" has the effects of warming the middle burner, replenishing deficiency, strengthening the spleen and promoting urination, tonifying and promoting breast milk production, enriching blood, activating blood circulation, lowering lipid levels, and delaying aging, as well as purifying the intestines.
