How to make Japanese Omelette Roll

I've always loved Chopstick's products.Salad Dressing Sweet flavors are a staple in my home. This time, I saw that Chopstick launched various flavors of salad dressing, which can be used for dipping, mixing with fried and stir-fried dishes, and I'm very excited. I was lucky enough to try it, and the first dish I made was Japanese-style omelet, paired with Japanese-flavored salad dressing, the taste is amazing!

Ingredients Introduction

Eggs(Small) (3), pure Milk(30g), Chopstick salad dressing 25ml (Japanese flavor 1 bag)

Japanese-style omelet #Chopstick salad dressing# Recipe steps

1. Whisk the eggs.

2. Add milk and whisk again.

3. Strain through a sieve twice.

4. This is the egg liquid after straining.

5. Heat a non-stick pan with a little oil.

6. Use kitchen paper towels to smear oil on the bottom of the pan.

7. Turn the heat to low and pour in half of the egg liquid, spreading evenly on the bottom.

8. Wait for the egg liquid to not fully solidify, carefully roll up from one side, you can use a spoon to assist.

9. Roll up and move to the side, pour in the remaining egg liquid. Repeat the above step.

10. After baking, cut into segments with a sharp knife and enjoy. I think Japanese-style omelet and Japanese-flavored salad dressing go well together.

11. Of course, you can choose your favorite flavor too. I also tried roasting sesame flavor, which is also very delicious.Sesame 12. This is the salad dressing I tried, two flavors, 12 bags, you can make a lot of delicious dishes.

13. Chopstick also sent a heartwarming bag, cute, right?

This summer, choose Chopstick salad dressing and become a master of dipping, mixing, and frying!

Tips

1. The eggs I used were about 40 grams each, with shells.

2. You can reduce the amount of milk to a reasonable amount, but not more than 30g.3. You can choose your favorite other flavors of salad dressing. You can choose your favorite other salad dressings to pair with it.