How to Make Tomato Bacon Wraps
Cherry Peach Tomato (also known as)Grape Which is both a vegetable and a fruit, with beautiful colors and shapes, and delicious and nutritious flavor.Bacon is a type of Cured meat with evenly distributed fat that is smooth and not greasy, and has a moderate saltiness. The combination of savory bacon and sweet tomatoes is delicious.
Ingredients Introduction
Bacon (5 slices)Cherry tomatoes Tomatoes (10)
How to make Tomato and Bacon Rolls
1. Prepare: Peel the garlic, then chop it finely, and put it in a bowl;Wash the cherry tomatoes after removing the stem;Cut the bacon into 10 pieces.
2. Season: Add Soy sauce, oyster sauce, and barbecue sauce to the bowl and stir well.
3. Form: Spread the seasoning evenly on the bacon side;Place the cherry tomatoes on one end of the bacon, then roll up the bacon, and secure with a toothpick at the seam. Roll up 10 bacon rolls in order.
4. Preheat: Take out the Oven tray, close the door, turn on the power, and select the "top fan" mode, set the temperature to 200°C, and preheat for 10 minutes. Press the confirm button, and the oven will start preheating.
5. Plate: Lay a sheet of aluminum foil on the baking tray, and arrange the bacon rolls on the tray.
6. Baking: After the oven preheating is complete, quickly put the baking tray in the middle of the oven, close the oven door, and take out the baking tray after the oven is finished working. Tips
1. You can adjust the seasonings according to your taste. Even if you only use the simplest
Black pepper seasoning, it will still be delicious. 2. In addition to cherry tomatoes, you can also chooseEnoki mushrooms and Asparagus and Radishes and other fresh vegetables to combine with bacon. Asparagus and Radishes and other vegetables that are difficult to cook need to be blanched first. 3. Bacon will release fat during baking, so there is no need to brush oil on the aluminum foil.4. Be careful when eating this dish after it has cooled slightly, otherwise it is easy to be scalded by the tomato juice. This dish should be eaten after it has cooled down, as it can easily be scalded by the tomato juice.
