How to Make Donkey-hide Gelatin Stewed Lean Meat

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Main ingredients

Chinese herb glue 1/3 piece

Auxiliary ingredients

A small amount of lean meat 1 bowl of hot water

Cook with Chinese herb glue Lean meat Instructions

1. Cut one piece into three parts and crush with the back of a knife

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2. Soak in hot water to dissolve, this small piece can be made finer for easier dissolution.(This bowl of water is for cooking)

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3. Prepare an appropriate amount of lean meat

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4. Cut the lean meat into slices and place in the cooking pot

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5. Pour the dissolved Chinese herb glue with the water into the cooking pot

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6. Add an appropriate amount of hot water to the pot and cook for one hour.

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7. After one hour, you can eat it.

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