How to make Korean kelp soup.
Korean kelp Tang is easy to make and has a mild flavor. In Korea,Kelp soup It is a soup that people must drink on their birthday to wish for good health throughout the year. The Korean seaweed soup recipe includes Korean fermented bean paste, and it is often served with beef. If you want to try other flavors, you can also pair it with different ingredients.
The method for making Korean seaweed soup
food ingredients prepare
Kelp 50 grams, beef 100 grams, garlic appropriate amount soy sauce 1 teaspoon, sesame oil as needed, Korean soybean paste 1 teaspoon, salt 1/2 teaspoon.
Steps methodology
1. Clean and rinse the kelp, then soak until soft; wash the beef, cut it into small pieces, and marinate with minced garlic, soy sauce, and sesame oil for 10 minutes.
2. In the pot, add an appropriate amount of aromatic oil. Once the oil is hot, add the beef and stir-fry for about 2 minutes. Add an appropriate amount of water, and simmer for 40 minutes.
3. Put Korean soybean paste and kelp balls in the pot, cook over low heat for 20 minutes, then add garlic paste and salt to season.
Tip
1. The seaweed sold in the Korean market is different from what is available in domestic markets, being finer and softer, and dries to a texture similar to kelp， you can buy it at some imported dry goods stores.
2. Beef can reduce the cold nature of kelp. After the beef is well-cooked, add the softened kelp and do not need to simmer for a long time.
The method for making Korean-style tomato kelp soup
Ingredients preparation
tomatoes 2 pieces, kelp 50 grams, fresh lemon two cream 50 grams, a little soy sauce and salt clear broth Moderate.
Steps Procedures
1. Juice the tomatoes and reserve the fresh lemon juice.
2. Soak and wash the kelp, cut it into strands, and cook it in broth for 5 minutes.
3. Then add cream, soy sauce, salt, and fresh lemon juice.tomato juice, boil and pour into the soup bowl.
Korean rib bone Seaweed soup recipe
Food preparation
kelp 100 grams, pork shank bone 1 piece, scallion segments,Jiang slice, large spices vinegar, salt to taste.
Steps to follow
1. Seaweed washed and cut into strands; pig shank washed, blanched in boiling water to remove blood Dirt and impurities.
2. Put the blanched pig shank bones into a pot of hot water along with scallion sections, ginger slices, and star anise and cook them together.
3. When the pig knuckle is six mature, put in the kelp and add an appropriate amount of vinegar.
4. Cook the pork bone until it is well-done, and season with salt just before removing from heat.
clamslean meat kelp soup
Ingredients preparation
live clams 250 grams, lean pork 150 grams, kelp 100 grams, ginger slices 10 grams, chicken powder 1 teaspoon fine salt 1/2 teaspoon,pepper powder 1/3 teaspoon, 750 grams pork bone broth, 1 tablespoon plant oil.
Steps to follow
1. Soak the kelp until soft, wash it clean, and slice it into threads;Pork Wash and slice; soak the clams in fresh salt water to expel sand, then clean and prepare for use.
2. Blanch kelp strips and pork slices in boiling water separately, remove and drain well before use.
3. Heat oil in a pot and add ginger slices to fry until fragrant. Add pig bone broth and bring to a boil. Add kelp strips and pork slices and cook for 15 minutes. Add clams and continue cooking on low heat for another 5 minutes. Season with precise salt, chicken powder, and pepper before serving.
burdockyam Kelp soup
Food preparation
Burdock 140 grams, water-processed kelp 120 grams, yam 100 grams Goji berries a little salt and chicken powder each 2 grams, a bit of black pepper sesame oil as needed.
Steps
1. Slice the peeled burdock root, cut kelp into small pieces, and slice the peeled mountain yam.
2. Put an appropriate amount of water in a pot and bring to a boil. Add the sliced kaiware, mountain yam, and kelp pieces and simmer together. Season with a little salt and chicken powder.
3. Sprinkle with a little black pepper, then drizzle in an appropriate amount of sesame oil and mix well; add the washed goji berries, continue cooking over high heat for a while until the broth is flavorful; serve by transferring to a soup bowl.
