Green bean crisp

Everyone says that...Green bean pastry is delicious, but making this green bean pastry requires a lot of effort. Previously, a shop selling green bean pastry had closed, and I don't know if it was because it was relocated after demolition or other reasons. In short, it's not easy to find good green bean pastry, and it's not easy to make good green bean pastry yourself.

How to make green bean pastry

Ingredients Preparation

160g high-gluten flour,vegetable oil 130g, ordinary flour 150g,green bean paste 400g, 25g fine sugar, 80g water,sesame, appropriate amount of egg liquid.

Method

1. Divide 400g of green bean paste into 20 portions for later use;

2. Mix high-gluten flour, sugar, 50g vegetable oil and 80g water into a water-oil dough;

3. Mix ordinary flour and 70g vegetable oil into an oil dough;

4. After each has been wrapped in plastic wrap and rested for 20 minutes, divide each into 10 portions;

5. Take one portion, flatten the water-oil dough, wrap in oil dough and roll into a ball, then flatten into a long strip, roll up and cut, flatten and wrap in green bean paste；

6. After everything is finished, put it in a greased baking tray, then brush with egg liquid on the surface and sprinkle with sesame;

7. Bake in a preheated oven at 170 degrees

for about 18 minutes, and it's ready when the surface is golden brown.

Easy green bean pastry

Ingredients

185g ordinary flour, 50g oil, 50g water, appropriate amount of green bean paste.

Method

1. Mix 120g flour and 20g oil, 50g water into a water-oil dough;

2. Mix 65g flour and 30g oil into an oil dough;3. Use water to

shape and roll into a square;

4. Then fold into three layers, roll up and divide into 16 small doughs, and roll each small dough into a ball;

5. Then wrap it with green bean paste, shape it, brush with egg liquid, sprinkle with sesame, and put it in a baking tray;

6. Then put it in a 200 degree oven, and it's ready when it turns golden brown in about 20 minutes.Green bean pastry dough

Cake

Ingredients Medium flour, low flour, olive oil,powdered sugar, cold water, peeled green beans,dried shiitake mushrooms , skin, sugar, peanuts,vegetable oil, white sesame seeds, soy sauce, sugar, white pepper

powder.

Method 1. Wash and dry the peeled green beans, soak for 2 hours, and put it in a pot Steam

until soft and rotten, then press into a paste;

2. Put it in a pot, add a small amount of vegetable oil, stir-fry over low heat, add fine sugar or powdered sugar and stir evenly, always stir-fry over low heat until all the green bean paste turns into a large lump for later use;3. Cut the shiitake mushroom skin, chop the shiitake mushrooms, and use sesame oil to stir-fry over low heat, stir-fry until fragrant, then add soy sauce, sugar, salt, and white pepper

(sugar is one-half of the soy sauce, salt can only be one-fourth of the soy sauce, white pepper is appropriate);

4. First, wrap the fried shiitake mushrooms into the fried green bean paste, and form them into balls as filling;5. medium flour

Sift in and add powdered sugar, knead with olive oil until the olive oil is absorbed by the flour, add appropriate amount of water to make a dough, and rest for 50 minutes;6. low-gluten flour

Sift in and press with olive oil, then put it in the refrigerator to cool down;

7. Divide the dough that has been rested and the oil dough that has been taken out from the refrigerator into 15g circles. Wrap the dough with the flour;

8. Wrap the dough into a thin sheet, one side is small and one side is large, roll it up from the smaller side, and fold it up, and divide it into 16 small doughs;

9. After 15 minutes, roll the long roll into the shape of its own, use a rolling pin to make it into a thin sheet, and roll it up, and fold it again, and place it on the outside, and wrap it with the filling;

10. After finishing, put it in a baking tray and bake in a preheated 170 degree oven for about 10 minutes, then reduce the temperature to 150 degrees and bake for 15 minutes.