How to cook shiitake mushrooms with Chinese cabbage.

Cold autumn weather, seniors and children who are sensitive to the cold can eat more Shiitake mushrooms to resist the cold. This is because shiitake mushrooms have the effects of nourishing qi and replenishing deficiencies, and have the function of resisting the cold. Shiitake mushrooms Chinese cabbage is a very common dish Stir-fried Done,Shiitake mushrooms and Chinese cabbage are also very simple to make. There are many ways to make shiitake mushrooms, and there are also many stories about shiitake mushrooms, let's take a look together!

How to make shiitake mushrooms and Chinese cabbage

Ingredients Preparation

Chinese cabbage 400g, shiitake mushrooms 50g. Oil, salt,soy sauce, and sugar, water starch,MSG, as needed.

Cooking steps

1. Wash and drain the Chinese cabbage;Soak the shiitake mushrooms in warm water, after soaking, squeeze out the water, and cut the shiitake mushrooms into small pieces.

2. Heat oil in a pan, add the Chinese cabbage, add some salt, stir-fry until cooked, and serve in a bowl.

3. Boil again and add oil to heat until 60% cooked, add the shiitake mushroom pieces, stir-fry quickly, then add salt, soy sauce, and sugar, continue to stir-fry until the unique aroma of shiitake mushrooms comes out, then thicken with water starch, add MSG, and then add the stir-fried Chinese cabbage and stir-fry it a few times.

Tips

The water used to soak shiitake mushrooms is rich in nutrients, don't waste it, you can add it to soups when making soup, and also use it when stir-frying easily dried dishes.

Chestnuts How to make shiitake mushrooms and Chinese cabbage

Ingredient preparation

300g shiitake mushrooms, 200g chestnuts, 100g Chinese cabbage,red bell pepper,green bell pepper, as needed. Green onion,ginger, garlic minced,salt, 1/2 teaspoon MSG, 1 teaspoon oyster sauce, 25g vegetable oil.

Cooking steps

1. Wash and cut the shiitake mushrooms into small pieces, ready to use;Cut the cooked chestnuts in half;Wash the Chinese cabbage.

2. Put the shiitake mushrooms, Chinese cabbage, and chestnuts into boiling water to blanch, immediately remove and drain.

3. Add vegetable oil to a clean pot, when the oil is 70% hot, add green onion, ginger, and garlic to stir-fry, then add shiitake mushrooms and chestnuts, and then add bell peppers, salt, MSG, and oyster sauce to cook, and then serve in a bowl.

4. Just serve the cooked shiitake mushrooms.

Steamed How to make shiitake mushrooms and Chinese cabbage

Ingredient preparation

30 shiitake mushrooms, 100g Chinese cabbage,100g lean meat, cooked, 20g ham, diced,1 egg. 1 tablespoon soy sauce, 1 tablespoon clear soup,vegetable oil, starch, chopped green onion, fragrant oil, as needed. Cooking steps 1. Chop the cooked lean meat into minced meat, add diced ham, green onion, soy sauce, salt, sugar, MSG, and starch, and mix with eggs. 2. Blanch the Chinese cabbage in boiling water, drain and remove.

3. Put the shiitake mushrooms in clear soup to boil, then remove and spread out, put the mushroom cap downwards on the cutting board, sprinkle with starch, and put a suitable amount of filling on each shiitake mushroom, then cover with other shiitake mushrooms, and steam for about 15 minutes in a pot.

4. Place the cooked shiitake mushrooms in the shiitake mushroom box, add

chicken broth

, shiitake mushroom water, soy sauce, salt, and MSG to boil, then thicken with water starch, pour over the shiitake mushroom box, and serve.

Shiitake mushroom knowledge 1. Legend has it that when the first emperor Zhu Yuanzhang moved the capital, all officials offered treasures, but the chief minister Liu Bowen offered shiitake mushrooms. At the beginning, people belittled their appearance, but unexpectedly, Zhu Yuanzhang liked it and made it one of the "precious ingredients".

Now, the deliciousness of shiitake mushrooms is well known, shiitake mushroom dishes are not only flavorful, but also nutritious and have multiple health benefits, and are a delicious home dish.

2. When selecting shiitake mushrooms, the mushroom cap color should be original wood color, the mushroom flesh should be elastic, and the wrinkles on the back of the mushroom should have a white membrane.3. When making shiitake mushrooms and Chinese cabbage, wash the shiitake mushrooms repeatedly to remove sand. When cooking shiitake mushrooms, the fire should be smaller to prevent nutrient loss.

Don't discard the water used to soak shiitake mushrooms, because it contains many nutrients.

4. Don't choose too large shiitake mushrooms, because these are mostly artificially grown with hormones, eating too much is harmful to health. When cooking shiitake mushrooms, the heat should be lower to prevent nutrient loss. Do not discard the water used for soaking the shiitake mushrooms, as it contains many nutrients.

4. Do not choose very large shiitake mushrooms, as these are often grown using hormones and eating too much can be harmful to your health.