How to cook lotus root deliciously

In China,Lotus root has a long history of consumption,lotus root is sweet and crisp, can be eaten raw or used as a vegetable, it is a common vegetable in Chinese families, with high demand and nutritional value, and is a nourishing food for the weak and sick, women, children, and young people.

Lotus root slices How to make it delicious: smooth Stir-fried lotus root slices

Needed Ingredients

lotus root, green onion ginger, salt, water starch, clean water, white vinegar.

Cooking steps

1. Peel and wash the lotus root, cut into slices, add an appropriate amount of white vinegar in the water.

2. Drain the lotus root slices.

3. Heat the pot and add oil. After the oil is hot, put ginger slices to cook.

4. Put in the lotus root slices to cook, while cooking, sprinkle clean water, cook until 80% cooked, add an appropriate amount of salt to season, pour in water starch to thicken.

5. Finally, sprinkle a small amount of chopped green onion and cook.

Tips

1. Soak lotus root slices in water with white vinegar to prevent discoloration.

2. When stir-frying, sprinkle water to make the lotus root slices smoother and not discolor.

How to make delicious lotus root slices:Honey-glazed lotus root Needed ingredients

lotus root,

glutinous rice , sugar, ice sugar. Cooking steps

1. Wash the glutinous rice, soak in clean water for 2 hours.

2. Wash the lotus root and peel it, cut a 2-3 cm lid on one end.

3. Pour the soaked glutinous rice into the lotus root, while pouring, press with chopsticks, put the bottom in a large bowl.

4. Until full.

5. Cover the cut lid again, fix it with a toothpick.

6. Put the filled lotus root in the pot, add water, the water level should cover the lotus root.

Add sugar and sprinkle a small amount of ice sugar.7. Cover the glass lid, cook over high heat, then flip the lid to pressure cooker, cook over high heat for 30 minutes, then turn off the heat.

8. After cooling, cut the glutinous rice lotus root.

9. Boil the soup over high heat, stir while cooking, cook until thick.

Pour the cooked soup over the glutinous rice lotus root. How to make delicious lotus root slices: spicy lotus root slices

Needed ingredients

lotus root 150g,

bean sprouts 150g, pork 100g, sweet flavor, oyster sauce, salt, chicken powder Chicken Essence Cooking steps

1. Cut the pork into small pieces, marinate with 1 tablespoon of, 1 tablespoon of

soy sauce , salt and a little chicken powder for 15 minutes. 2. Heat the oil and stir-fry the pork until cooked.

3. Cut the lotus root and bean sprouts into pieces.

4. Heat the pot, add oil, add chopped green onion and cook fragrant, then add 1 tablespoon of sweet noodle sauce and stir-fry.

5. Put the bean sprouts and lotus root in, add a little.

6. Finally, add the cooked pork, add salt and chicken powder to season.

7. Tips

1. Marinate the pork with soy sauce, which tastes good.

2. The lotus root and bean sprouts take a little longer to cook, the bean sprouts must be cooked through, you can also pre-cook them to reduce the cooking time.

3. Before serving, you can add a little oyster sauce, which tastes better.

Home-style lotus root slices: cold lotus root slices

Needed ingredients

lotus root 450g, garlic 30g, green onion 15g,

sesame oil, chicken powder,soy sauce, vinegar,chili oil Vinegar,Cooking steps 1. Peel and slice the lotus root, wash it in clean water, put it in boiling water to blanch, then take it out.

2. Then put it in cold water to soak for a while, add a little vinegar.

3. Chop the garlic and green onion.

4. Put the lotus root slices in a bowl, add chopped green onion and garlic, pour in soy sauce, sesame oil,

chili oil

,vinegar, chicken powder, and mix well.Tips 1. Blanching the lotus root in vinegar water prevents discoloration.

2. When cooking, add water to make the lotus root slices smoother and not discolor.

1. Blanch the lotus root slices and immerse them in vinegar water, which prevents them from turning black.

2. After soaking the cooked lotus root slices in vinegar water, it is best to put them in the refrigerator for a while before eating, which makes them more crisp and delicious.