How to make stir-fried potato strings.

Stir-fried Potatoes Potato sticks are potatoes cut into sticks, cooked by blanching in boiling water or frying in oil, then seasoned and cooked. Stir-fried Potato sticks The method is simple, and it's a common dish.Home-style dish Below, we will introduce the method of making stir-fried potato sticks and the home-style method of making stir-fried potato sticks.

How to make stir-fried potato sticks

Ingredients Preparation

Potatoes,Green onions Garlic, dried Chili peppers Green chili peppers, sesame oil,Chili oil Sugar, salt,Vinegar,Sichuan peppercorns.

Steps

1. Peel and cut potatoes into sticks.Cut green peppers and dried chili peppers into sticks, chop green onions into segments, and mince garlic for later use. 2. Place the cut potato sticks in cold water to soak and rinse to remove excess starch.

3. Blanch the potato sticks in boiling water for about half a minute, then quickly rinse them in cold water for a few minutes, and drain.

4. Sprinkle minced garlic on the potato sticks.

5. Heat oil in a pan, add Sichuan peppercorns, fry over low heat to release fragrance, then remove the Sichuan peppercorns, and pour the hot oil over the minced garlic.

6. Finally, add green pepper sticks, dried chili peppers, vinegar, salt, sugar, and chili oil, and mix well, then garnish with green onions.

Home-style method of making stir-fried potato sticks

Ingredients

Potatoes,

Carrots Radish White sugar Chili oil, White vinegar Sesame oil, salt, fragrant oil, edible salt.

Steps

1. Wash and peel potatoes, cut into sticks.

2. Place the cut potato sticks in water for 10 minutes to soak and remove excess starch, then drain.

3. Blanch the potato sticks in boiling water, adding a little salt and white vinegar at the same time, when the water boils, drain.

4. Place the blanched potato sticks in cold water to cool, then drain and put them in a bowl.

5. Boil another pot of water, add a few drops of oil, then add carrot sticks and cook, drain and put them in the potato sticks.

6. Add salt, sugar, vinegar, chicken broth, sesame oil, and chili oil, and mix well.

Tips

1. The amount of seasoning can be adjusted according to your personal taste. This dish should have a sour and sweet taste.

2. Rinse the potato sticks with water several times after cutting to remove excess starch, which makes them more tender.

How to make delicious stir-fried potato sticks

Ingredients

Potatoes,Carrots White sugar, white vinegar,Chicken broth Sesame oil, vegetable oil.

Steps

1. Wash and peel potatoes, cut into sticks. Wash and peel carrots, cut into sticks.

2. Rinse the cut potato sticks in water several times, then drain.

3. Add water to the pot and boil, then add potato sticks and cook.

4. Remove the cooked potato sticks, place in cold water to cool, drain and put in a bowl.

5. Boil another pot of water, add a few drops of oil, then add carrot sticks and cook, drain and put in the potato sticks.

6. Add salt, sugar, vinegar, chicken broth, sesame oil, and chili oil, and mix well.

Tips

1. Choose long, round potatoes, cut vertically, which makes the potato sticks longer and more beautiful.

2. When cooking carrots, add oil, because carrots are better to eat after cooking and need oil.