How to make stir-fried beef with river weeds: A complete guide.
dry stir-fried beef river noodles is based on rice noodles.beef( )sprouts（）leek or Chinese yellow onion It is stir-fried and is well-known throughout Guangdong.snacks One of them is that you can find it in Guangdong, whether at street-side stalls or five-star hotels. How to make authentic dry stir-fried beef river noodles, and how to cook delicious dried wheat starch sheets, will be detailed in this article!
Authentic dry stir-fried rice noodles method
food ingredients Prepare
rice noodles 400 grams, beef 150 grams, Chinese broccoli 50 grams green beans sprout 80 grams,white pepper pink,soy sauce, starch, old soy sauce, sugar, salt as appropriate.
Steps Procedures
1. Soak the rice noodles in warm water for 2 minutes, soften them and then drain off the water and set aside.
2. Beef sliced, marinated with white pepper powder Marinate with light soy sauce and starch.
3. Wash the green onions and cut them into 5 cm pieces. Rinse the mung bean sprouts, then remove the ends to leave only the middle part.
4. Heat oil in a wok, add beef and stir-fry until it changes color. Remove from wok.
5. Wash the pot, then pour in some oil and heat it up. Add the green bean sprouts and stir-fry them.
6. Then add the vermicelli, and gently stir-fry with chopsticks and a spatula.
Add light soy sauce, dark soy sauce, sugar, and salt, stir-fry quickly until well combined.
8. Remove from heat and add the cabbage and cooked beef, stir-fry evenly.
Tip
1. The oil used for stir-fried rice noodles should be a bit more than usual, but not too much to avoid a greasy texture.
2. The entire stir-frying process should be done over high heat and quickly. If you can, flip the ingredients frequently using the wok. If not, use a spatula and a spoon to gently stir-fry them, to avoid breaking them into pieces.
3. The side dishes can also include cucumbers radish（）onion All should be sliced into thin strips. Soy sauce for coloring, use a little.
How to make dry stir-fried rice noodles delicious
Ingredients preparation
dry river rice noodles 200 grams, beef tenderloin meat 150 grams, green pea sprouts 100 grams, onion 50 grams, Chinese flowering cabbage 25 grams Jiang Silk 10 grams,fine salt a little,Sugar 1/2 teaspoon, soy sauce 2 teaspoons, dark soy sauce 1 teaspoon, starch 1 tablespoon, plant oil as needed.
Steps to follow
1. change beef tenderloin Wash, slice into large pieces, mix with soy sauce and starch, marinate for 10 minutes; wash onion, slice into fine threads; wash Chinese cabbage, chop into small segments.
2. Put the rice noodles in a bowl, add warm water and soak for 5 minutes. Once the noodles are soft, remove and drain.
3. Heat oil in a wok until seven-tenths hot, then add sliced beef sirloin and quickly stir-fry for 30 seconds until the meat changes color, then remove.
4. Heat the dry pan over medium heat and add oil. Add the ginger strips, onion strips, and green bean sprouts, stir-frying until well combined. Add the vermicelli and stir-fry for 3 minutes until it is about nine-tenths cooked.
5. Add the beef tenderloin slices, stir in the light soy sauce, dark soy sauce, sugar, and salt until well combined, then sprinkle with chives segments to complete.
Home-style Dry Fried River Noodles
Ingredients preparation
rice noodles, beef tenderloin (sliced thin), light soy sauce, starch (dissolved in water for a roux), scallions (chopped), ginger (sliced), onion (sliced), red pepper chili(shredded), dark soy sauce, sugar, salt.
Steps
1. Place the beef tenderloin slices in a bowl, add some soy sauce and cornstarch, mix well, and let it marinate for 10 minutes.
Soak the dried rice noodles in warm water at about 50°C for 5 minutes, and once the noodles soften, remove them and drain the excess water, then set aside.
3. Place oil in a wok and heat over high flame until white smoke starts rising, then add sliced sirloin beef and quickly stir-fry for half a minute until the meat changes color. Remove the meat and set aside.
4. Wipe the wok clean and dry it. Heat it up, then pour in some cool oil. Immediately add the rice noodles, scallion pieces, ginger strands, onion strips, and red pepper strips. Stir-fry over high heat until the noodles are evenly coated with the bottom oil.
5. Place the sirloin slices in, add soy sauce, old soy sauce, sugar, and salt, continue to stir-fry until the ingredients are evenly coated, then remove from heat and serve.
