Easy recipe for clear soup with chicken bones, and a comprehensive guide to making clear soup with chicken bones.
stew ribs It is a common dish with many preparation methods, one of which is clear broth ribs. Although it is a clear broth, making this dish well involves some knowledge. For patients who want to supplement nutrition but cannot consume overly greasy food, clear broth ribs are a good choice. Here, I will introduce the complete guide on how to make clear broth ribs!
The method for making ordinary clear soup spare ribs.
food ingredients Prepare
pig ribs 300 grams,coriander last 10 grams, salad oil 20 grams fine salt 5 grams, chicken powder 7 grams, onion slices,jiang Each piece 4 grams.
Steps
1. Wash the spare ribs, cut them into pieces, and blanch them in boiling water to remove blood Water, rinse and clean, then set aside.
2. Heat the wok with cooking oil, add sliced scallions and ginger to stir-fry until fragrant, pour in an appropriate amount of water, add ribs, season with a bit of salt and chicken powder, bring to a boil, remove foam, then simmer on low heat stew When mature, sprinkle with chopped coriander.
Home-style Clear Soup Rib Recipe
Food preparation
pork chop Bone 500 grams,lard 30 grams, fine salt,MSG, an appropriate amount of rice wine, green onion, monosodium glutamate (MSG).
Steps methodology
1. Wash the spare ribs and cut them into pieces that are 5 centimeters long and 3.3 centimeters wide.
2. Place the pot on high heat, add pork oil and heat it up. Add the spare ribs and stir-fry for 10 minutes.
3. wait clavicle When it turns grayish white, add salt, ginger paste, and water. Bring to a boil, cover, and simmer over low heat for 1 hour. Add monosodium glutamate and green onion whites, then continue simmering for an additional 30 minutes before completing the dish.
clear soup winter melon A common way to make ribs at home
Ingredient preparation
Ribs 300 grams, winter melon 250 grams, scallion segments 12 grams, ginger pieces 6 grams, refined salt 4 grams, monosodium glutamate 3 grams, cooking wine 15 milliliters.
Steps
1. Cut the spare ribs into individual meaty bones, then chop them into pieces and wash them; peel the winter melon and cut it into thick slices.
2. Pour water into the wok, bring to a boil burning Boil for a while, then add the spare rib pieces, and bring to a boil again. Remove the ribs, place them in clean water, and wash them thoroughly.
3. Pour water into a clean pot, add cooking wine, onion segments, ginger pieces, and meat bone chunks. Ensure the water covers the meat bones. Bring to a boil, then reduce heat to low and simmer for about 30 minutes.
4. After the spare ribs are cooked, add winter squash cubes and simmer over medium heat until the winter squash is fully cooked. Add a bit of salt and monosodium glutamate, then remove the onion pieces and ginger chunks before serving.
Chinese mustard Home-style Clear Soup Rib Recipe
Ingredients preparation
pig ribs 500 grams, mustard greens 400 grams potato 200 grams, clear broth 600 grams, fine salt, monosodium glutamate (MSG), cooking wine,soy sauce（）star anise Cinnamon, scallion segments, ginger slices, and an appropriate amount of chicken fat.
Steps
1. Cut spare ribs into long rectangular pieces, blanch them in boiling water and remove after a moment; peel the potatoes and cut them into dice; chop Chinese mustard greens into long rectangular pieces.
2. Place the wok on high heat, add clear broth, spare ribs, cooking wine, star anise, cinnamon, scallion pieces, and ginger slices, bring to a boil and skim off noodle soup Foam, simmer over low heat for about 1 hour.
3. put potatoes, mustard greens, fine salt, monosodium glutamate, soy sauce, into the pot and simmer until the ingredients are tender. Remove star anise, cinnamon, onion, ginger, add chicken oil, mix well, and serve in a soup bowl.
How to make clear soup with pork ribs and vegetables
Ingredients preparation
broccoli 100 grams, carrots radish 100 grams, 250 grams pork spare ribs, clear broth, scallion segments, ginger slices, rice wine, salt, monosodium glutamate in appropriate amounts.
Steps
1. Cut the broccoli into florets,carrot Peel and cut into chunks; both should be blanched in boiling water. Rinse the ribs, chop into pieces, blanch in boiling water, then rinse.
2.sand pot Add clear broth, pork ribs, scallion pieces, ginger slices, and yellow wine. Bring to a boil and skim off the foam. Cover and simmer for 2 hours until the pork ribs are tender.
3. Add broccoli and carrots, add salt and monosodium glutamate, cook for another 5 minutes, remove the scallion pieces and ginger slices.
