How to prepare Dingsui fish.

Danyang fish Catfish Also known as Danyang fish, Danyang catfish meat is tender and delicious, with high nutritional value. It is not only edible fish but also a highly ornamental fish. There are many ways to cook Danyang catfish, and each way brings out the deliciousness and nutritional value of Danyang catfish.

Complete recipe for Danyang catfish: Braised Danyang catfish

Needed Ingredients

700g Danyang catfish, 1 tablespoon of sugar,Soy sauce 1 tablespoon, 2 green onions, 1 tablespoon of old soy sauce,Ginger 10g, 5 cloves of garlic,Green bell pepper 3 pieces, 2 red bell peppers, appropriate amount of oil and salt.

Cooking steps

1. After cleaning the Danyang catfish, thoroughly wash the black film inside, otherwise it will have a fishy smell.

2. Then cut several long diagonal cuts, and then brush the fish with salt.

3. Brush it all over, then rinse it under the tap to remove the attached liquid.

4. Heat the pot and add oil, put the fish in to fry, fry until golden brown on both sides.

5. After frying both sides, the fish is almost cooked, take it out for later use.

6. The oil left after frying the fish, add star anise Cinnamon Sauté to release the aroma, then add green onions, ginger and garlic, and add appropriate amount of water.

7. Add appropriate amount of salt and sugar, add appropriate amount of soy sauce to enhance the flavor, old soy sauce to color.

8. Put the fried fish in the pot, medium heat until, take out the ginger, green onion, star anise and cinnamon.

9. Put the fish in a fish plate, and the remaining soup in the pot, put the green bell pepper and red bell pepper into it, and cook.

Tips

In the Danyang catfish cooking, the scales of Danyang catfish don't need to be removed, the scales of catfish are soft and edible, so they don't need to be scraped.

Complete recipe for Danyang catfish: Steamed Steamed catfish Needed ingredients

400g Danyang catfish, 2 pieces of ginger,

White pepper Green onion, edible oil, Soy sauce Salt, appropriate amount. Cooking steps

1. Kill and process the Danyang catfish, remove the internal organs and scales, smear with salt, sprinkle with white pepper, put ginger in the internal organs to remove the fishy smell.

2. Place a spoon under the fish body, steam in the steamer for about 10 minutes until the fish is cooked through.

3. Remove the spoon, drain the

Steamed water, don't pour it out. 4. Spread green onion on the fish, drizzle with cooked soy sauce, heat the edible oil, pour it on the green onion to let it release the green onion aroma.

Authentic Danyang catfish recipe introduction:

Vinegar Braised catfish Soup Needed ingredients

For,

Sea cucumber , cooked Ham , Winter gourd , Eggs , Cilantro Vinegar, (liao jiu - cooking wine), salt, Chicken broth , White pepper Powder, water starch, green onion, edible oil.Cooking steps 1. Remove the bones and thorns from the catfish, cut the meat into pieces, put it in a dish and add salt, starch and a little egg liquid for flavoring, put

Fish head

and fish bones into the steamer, and cook the soup.2. Cut winter gourd, ham, sea cucumber into strips, blanch in boiling water and drain, chop green onion and cilantro. 3. Heat oil in the pot, after the oil is 50% hot, put the fish pieces in, spread out and take them out, drain the oil and put it in a dish.

4.

Fish soup

put into the pot, after boiling, add sea cucumber, winter gourd, ham, fish pieces, (liao jiu - cooking wine), chicken broth, white pepper, water starch, salt, green onion, cilantro, and after finishing, add vinegar.Fish soup Place in a pot, add seaweed, winter gourd, ham, fish, cooking wine, chicken broth, white pepper, cornstarch, salt, chopped green onion, and chopped coriander after boiling.