How to make egg drop soup

Eggs A common ingredient in daily life Egg white An important supplement Ingredients The rich nutrition of eggs, so much so that some people Eat breakfast Can replace a whole morning with just one egg. Besides adding water directly after cooking, such as the soup called "wash pot water",Egg soup Is one of the simplest soups.

How to make egg soup

Ingredient preparation

2 eggs, appropriate amount of water, a little oil, sesame oil,Ginger Ground ginger, chopped green onions, cornstarch,Soy sauce，Chicken broth Salt.

Steps

1. Put appropriate amount of water in a pot,Cook on high heat; Bring to a boil;

2. Add ground ginger, a little soy sauce, chicken broth, pour in water starch, and a little salt and stir well.

3. After the water boils, reduce the heat to low, beat the eggs and slowly pour into the boiling water, wait for a moment and turn off the heat;

4. Sprinkle with chopped green onions and drizzle with appropriate amount of sesame oil.

Tomato How to make egg soup

Ingredient preparation

1 egg, 1 tomato, a little salt, 1 green onion, 3 ml of fragrant oil, 15 ml of water starch,Cilantro 1, a little vegetable oil.

Steps

1. Wash and remove the roots of cilantro and green onion, and cut the tomato into pieces. Beat the eggs and set aside;

2. Heat the oil in a pot until 70% heated, add the tomato and sauté until the red soup comes out, then add boiling water;

3. After boiling for 2 minutes, add salt and stir well, then add water starch to thicken;

4. Then pour in the egg liquid, wait for it to solidify, turn off the heat, and drizzle with fragrant oil.

Seaweed How to make egg soup

Ingredient preparation

50g seaweed, 5 eggs, 40g shrimp skin, 1 green onion, appropriate amount of salt,Peanut Appropriate amount of oil,Soy sauce Appropriate amount, appropriate amount of chicken broth.

Steps

1. Chop the green onion, beat the eggs and set aside;

2. Heat the oil in a pot, sauté part of the green onion, and fry the shrimp skin, then add appropriate amount of water;

3. Then add the seaweed, season with salt, and boil;

4. After boiling, turn the heat to low, pour in the egg liquid, add chicken broth, and stir with water starch, and drizzle with fragrant oil.

Shiitake mushroomsHam Egg soup

Ingredient preparation

Ham, 1 shiitake mushroom, 1 egg, a little oil, salt, chicken broth, chopped green onion, fragrant oil.

Steps

1. Cut the ham into long, thin strips;

2. Soak and wash the shiitake mushrooms, and cut into small pieces;

3. Beat the eggs and add a little salt and stir well;

4. Heat oil in a pot, add chopped green onion and sauté the ham, then add 750ml of water and put in the shiitake mushrooms;

5. After boiling, turn the heat to low, pour in the egg liquid, add chicken broth, stir with water starch, and drizzle with fragrant oil.