How to make spicy and sour shredded potato

Potatoes A staple on the table,Potato strips,Potato slices Can be stir-fried, fried, or stewed, the most common is to cut into strips and quickly stir-fry, plus some Chili peppers and, the taste is better.Spicy and sour potato strips Very popular, and the method is simple, but different families have different methods, let's take a look at a few classic spicy and sour potato strips.

Spicy and sour potato strips

Prepare the ingredients

Main ingredients: 1 potato.

Auxiliary ingredients:Corn Oil, salt,Soy sauce, small red chili peppers, green onions, aged vinegar, five-spice powder,MSG,Vinegar Making steps 1. Peel, wash and cut the potatoes into strips, put them in water to soak repeatedly, this can remove starch, making the texture crisper. 2. Heat the oil in a pot, after the oil is hot, add chopped green onions and small red chili peppers to stir-fry, then add potato strips to stir-fry.

3. Add soy sauce, five-spice powder, aged vinegar, salt, MSG, and cook until done, then remove from heat.

Potato

The starch is removed, making it crisper, pay attention to the oil used to stir-fry potatoes should be a little more than usual, and during the frying process, do not add water.

Cold mixed spicy and sour potato strips Prepare the ingredients Main ingredients: 400g potatoes.

Auxiliary ingredients: 25g oil, 1/2 teaspoon salt,

white vinegar

4 tablespoons, red dried chili peppers and

black pepper 1/2 teaspoon, garlic, coriander,Sichuan peppercorns Making steps 1. For convenience, you can directly use a vegetable spiralizer to spiral the potatoes, pay attention to first peel, wash, and use a spiralizer. 2. Put the potato strips in boiling water to blanch, blanch until the color is slightly transparent, then remove and rinse with water, after rinsing, soak in cold water.

3. Cut the garlic into fine pieces, pour in a small bowl, mix with white vinegar,

salt,

sugar

and stir well to make a sour and sweet sauce.4. Pour oil into a wok, when the oil is 50% hot, add flower pepper and dried chili peppers to fry, then fry the red chili peppers until the color is dark red, remove the flower pepper and red chili peppers.5. After cooling the fried red chili peppers, crush them into chili flakes, then remove the potato strips and drain, put them in a large bowl, sprinkle with garlic and chili flakes. 6. Heat the oil again, pour the hot oil over the garlic and chili flakes, then mix the potato strips, and pour the prepared sauce to mix well.

Homemade spicy and sour potato strips

Prepare the ingredients

Main ingredients: 500g potatoes.

Auxiliary ingredients: green and red coriander, pickled vegetables, white vinegar, 5g oil, 4g salt, 2g seasoning, 3ml pickled pepper water.

Making steps

1. Peel and cut the potatoes into strips, when cutting the potatoes into strips, cut into thin slices and stack them diagonally, this way the cut potato strips are both fine and neat, after cutting the potato strips, soak them in cold water for a while, then wash them twice with water and use them.

2. Cut the green and red coriander into long segments, cut them in half, remove the seeds and fibers, then cut them into fine strands, soak them in cold water to wash the seeds.

3. Boil water and add white vinegar, after the water boils, add the potato strips to blanch, then remove and drain.

4. Add the appropriate amount of oil to the pot, then add pickled

ginger,

pickled garlic and pickled chili peppers, stir-fry until fragrant, then add the potato strips and stir-fry evenly, then add MSG and salt to season, stir-fry for 2 minutes, then add green and red coriander strips, continue to stir-fry for 2 minutes, then pour in pickled pepper water, stir-fry until the aroma comes out.

Double pepper spicy and sour potato strips Prepare the ingredients Main ingredients: 2 potatoes.

Auxiliary ingredients: oil, salt, flower pepper, white vinegar, fine

green pepper

1, fine 

red pepper 1, 3 dried red chili peppers. Making steps 1. Peel the potatoes and cut them into strips, soak them in cold water, cut the green and red peppers into fine strips and also soak them in cold water, then cut the potato strips and green and red peppers, and keep the dried red chili peppers ready. 2. Heat the oil in a pot, then add flower pepper and stir-fry, remove the flower pepper, then add dried red chili peppers to fry the spicy flavor.

3. Drain the water from the potato strips, then add to the pot and stir-fry, add salt and white vinegar to season, then add green and red pepper strips, stir-fry until slightly changed color, then cook.

4. When cutting the potato strips, first cut into thin slices, then stack the potato slices diagonally, this way the cut potato strips are both fine and neat.

2. Add hot oil to the pot, then add Sichuan peppercorns to sauté and remove. Then add dried chili peppers to sauté and release their spicy flavor.

3. After draining the water from the potato shreds, add them to the pot and stir-fry. Add salt and white vinegar to season, then add potato and chili shreds, and stir-fry until slightly colored, then remove from heat.

4. When cutting the potato shreds, first cut them into thin slices, then stack the potato slices diagonally, which results in even and fine cuts.