The most authentic recipe for braised beef shank
Always liked the simple yet flavorful braised pork cutlets. The cutlets should be sliced thin, as this allows better absorption of flavor and makes them tender and fragrant. The home-style method for braising pork cutlets is very simple; you can make this delicious dish at home. Braised pork cutlets taste sweet and savory, incredibly delightful. Come learn the home-style way to make braised pork cutlets!
Stir-fried pork chop home recipe
food ingredients Prepare
pig chop Bone 650 grams,Jiang 3 slices, garlic 3 cloves star anise Two, cinnamon and oldenlandia each in appropriate amount.
Steps
1. to pig ribs Wash, drain the water, and cut each two ribs into a group along the bone seam. Then chop each group into 4 cm long pieces. Smash the garlic with a knife; wash the fennel seeds, cinnamon sticks, and oldenlandia crispa clean.
2. Put some clear water in the pot (the water should not be too little and should cover the spare ribs by about 2 centimeters). Bring it to a boil, then add the pork spare ribs and use large fire burned Open, boil for about 2 minutes, then rinse clean.blood Drain the water, and place the pot on the stove to dry.
3. Put 3 spoons of plant oil in the pot and heat it up, then add Sugar 1 and a half spoons, cook until melted. When the oil in the pot turns deep red and starts smoking, add the spare rib pieces and stir-fry over high heat until they turn red.
4. Add ginger slices, star anise, cinnamon, and aged tangerine peel, stir-fry evenly, then add 3 spoons of cooking wine,soy sauce 1 spoon, stir-fry evenly, add water until it covers the spare rib pieces by about 1 cm, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour. Remove garlic, ginger, star anise, cassia bark, and dried tangerine peel.
5. join fine salt Stir-fry evenly and continue to cover with a lid, simmering over low heat for about 30 minutes until it is tender. Remove the lid and switch to high heat to reduce the broth to a thick consistency, adding monosodium glutamate Add a spoon of wet starch to thicken the sauce, allowing it to adhere to the spare ribs, then drizzle with 1 spoon of sesame oil.
6. Take out and serve on a plate.
How to make braised spare ribs
Food preparation
pork chop 400 grams eggs 2 pieces, green onion segments 15 grams, ginger slices 5 grams, cooking wine 15 milliliters, soy sauce 25 milliliters, salt 1 gram, sugar 15 grams, monosodium glutamate 2 grams, cornstarch 30 grams, colorless oil 200 grams (use 30 grams).
Steps involved
1. Clean the chicken breast, slice it into 1 cm thick pieces, and use the back of the knife to loosen both sides alternately. Then, press with the knife surface to flatten the chicken breast. Finally, use the knife to cut through the circular tendons.
In the large container, add 5 grams of cooking wine, 5 grams of soy sauce, 1 gram of salt, beaten eggs, and cornstarch, mix well, and marinate.
3. Heat a wok with oil, fry the spare ribs until cooked and turn golden brown, remove them, leave a little oil in the pan, then sauté the scallion segments and ginger slices.
4. Pour in the beef slices and cook with cooking wine, add soy sauce, sugar, a little bit of broth, cover and simmer for 1 minute. Add monosodium glutamate and pour in oil before serving.
Tips
Lay the meat flat, pound it to loosen the muscle fibers, and cut through the tendon rings to prevent them from contracting. Marinate appropriately thickly. After pan-frying, simmer for a certain period of time; otherwise, the meat will become tough if cooked too long.
How to make ordinary braised pork cutlets
Ingredients preparation
Dàpái, là jiàng,vinegar, soy sauce, spices (star anise, cinnamon, bay leaf), sesame oil pepper White sugar.
Steps
1. Marinate the ingredients, heat a wok on the stove, add oil to sauté and then leave some oil for later use, heat the oil to 5-6 (approximately 130-150°F or medium heat), and quickly fry the chicken ribs until they are slightly browned.
2. Leave a little oil in the wok, add the scallion bundle and ginger to stir-fry until fragrant, then add the pork chop, pour in some cooking wine, add soy sauce, sugar, water, and spices. Bring to a boil over high heat, remove any foam, switch to low heat, and slowly simmer until well-infused. Season, then remove the spices, scallion bundle, and other ingredients.
3. stir in the water-based powder to make a thin sauce, pour in the clear oil, and serve.
Simple way to make braised spare ribs
Ingredients preparation
300 grams of pork chop, 5 grams of green onion, 15 grams of soy sauce, 2 grams of salt, 8 grams of monosodium glutamate (MSG), 15 grams of sugar, 1000 grams of refined oil (for use 120 grams)stock 200 grams, starch as needed.
Steps
1. Wash the green onions and chop them into (scallion flakes).
2. Cut the pork chops into 1-centimeter-thick pieces and gently flatten them with the back of a knife,meat floss Marinate and coat with salt, cooking wine, and dry starch.
3. Place the wok on the stove, add oil and heat to 70% oil temperature. Fry the pork chops until golden brown, then remove and drain the oil.
4. Leave a little hot oil in the original wok, add some broth to season, add pork chops and cook until the sauce thickens, then remove from heat and serve in a plate, sprinkle with chopped green onions.
