The most authentic way to make preserved donkey meat. A complete guide to making preserved donkey meat.
The saying goes, "Heavenly dragon meat, earthly"donkey meat"After being made into braised donkey meat, it becomes even more delicious. Braised donkey meat is more common in the northern regions, particularly in Hebei province, which is most famous for it. The method to make braised donkey meat can be quite simple and can be done at home. This article introduces several homemade methods for making braised donkey meat; let's give it a try together!"
How to make five-spice braised donkey meat
food ingredients Prepare
500 grams of donkey meat soy sauce, sweet bean sauce,fine salt( )Sugar, scallion slices,Jiang pieces and fresh broth in appropriate amounts Kua zi Large spices, cinnamon in appropriate amounts.
Steps
1. Soak the donkey meat for about 5 hours, wash it, cut it into pieces, and blanch it in a boiling water pot until cooked through. Remove and rinse with cold water, then drain.
2. pot place fresh broth add soy sauce sweet bean sauce fine salt sugar scallion slices ginger pieces star anise cloves cinnamon large fire burning Boil for 20 minutes to make the soup sauce.
3. Put the donkey meat into the stew pot, bring to a boil over high heat, remove the foam, then reduce to a gentle simmer and cook until the meat is tender and falling off the bone. Remove from the pot, let it cool, cut it into slices with a knife, and serve on a plate.
How to make everyday soy sauce donkey meat:
Ingredients preparation
450 grams of donkey meat, salt, rock sugar, soy sauce star anise Cinnamon, fragrant leaf, scallion, ginger, cooking wine, garlic paste.
Steps
1. Clean the donkey meat and soak it in clear water for 2 hours to remove any impurities completely,blood Wipe, dry off the moisture.
2. Put all the seasonings (except garlic paste) in a pot, add water, bring to a boil, place the donkey meat in, and simmer on low heat for 30 minutes. Turn off the heat and let the donkey meat cool in the braising liquid. Remove it.
3. Slice the donkey meat, arrange it on a plate, and serve with garlic paste.
Homemade recipe for braised donkey meat
Food preparation
Donkey ribs meat 1200 grams, scallion segments and ginger slices as needed, an appropriate amount of fine salt, sugar, soy sauce, sweet bean sauce, one flavoring bag (a small amount each of star anise, fennel seeds, cinnamon, cloves, fragrance, sand, and white ), 2000 grams of old broth.
Steps methodology
2. Put the old broth in a pot, add scallion segments, ginger slices, spice bag, soy sauce, sweet bean sauce, precise salt, and sugar to simmer until fragrant. Remove the scallions, ginger, and spice bag.
3. Put the donkey meat into the braising liquid, bring to a boil, remove the foam, and simmer on low heat until the meat is tender. Remove the meat from the pot when cooked and place it in a serving dish, then pour the original sauce over it to serve.
How to make stewed donkey meat
Food preparation
Sautéed donkey meat 400 grams,cashew 50 grams,pine nut 20 grams,peanut Radish, chive flakes each to appropriate amounts.monosodium glutamate, salt, dried red bell pepper, an appropriate amount of cornstarch and starch.
Steps
1. Toast pine nuts, cashews, and peanut kernels in cool oil until cooked through, remove and drain excess oil.
2. Slice the braised donkey meat into cubes, blanch in boiling water. Remove and drain well. Coat evenly with dry starch, then fry in hot oil until crispy. Remove and drain the excess oil.
3. Wok should have some oil left, add dried red chili and fry until fragrant, then add diced donkey meat, cashews, pine nuts, and peanuts, season with salt and monosodium glutamate, stir-fry quickly, add scallions, serve.
Simple way to make fermented donkey meat: 1. Soak donkey meat in brine for a few days. 2. Cook until tender. 3. Let it ferment for about a month. 4. Slice and serve.
Ingredients preparation
1000 grams of donkey meat, soy sauce, salt, monosodium glutamate (MSG), sugar, cooking wine, scallion pieces, ginger slices, cinnamon, star anise in appropriate amounts.
Steps
1. Clean the donkey meat, cut it into large pieces, and boil it in a pot of boiling water to blanch and cook off the blood water. Remove from the pot, rinse to remove any foam, and drain the excess water.
2. Put the scallion segments, ginger slices, cinnamon stick, and star anise into a clean muslin bag to make a spice pouch.
3. Put the diced donkey meat in a pot, add enough water to cover the meat, add cooking wine, soy sauce, salt, sugar, spice bag, boil over high heat, then reduce to low heat and cook until the meat is tender, add monosodium glutamate for seasoning, remove from heat, cool, slice, and serve.
