Complete guide to making cold noodles, including everyday recipes.
Cold-noodle salad Delicious and varied, many people enjoy it. There are many home-style methods for making cold noodle salads, and this article collects several cold noodle salad recipes, all with great taste!
Fish stir-fried noodles recipe
food ingredients Prepare
noodles 450 grams, 150 grams of fish meat slices, 150 grams of fish meat mince, water-soaked mushroom 60 grams,pineapple meat slices 30 grams, garlic paste, bean sauce coconut Ji each appropriate amount.
Steps procedures
1. Bring water to a boil in a pot, add noodles and cook until they are done. Drain and rinse with cold water, then transfer to a bowl and use chopsticks to separate them, setting aside.
2. put water on fire in pot, use large Fire burned Put the fish meat slices and fish meat mince into the pot, cook until done, then remove them.
3. Add the sauce, stir evenly, and pour it into the noodle bowl.
4. Clean and slice the mushrooms, then cook them with garlic paste, coconut milk, and pineapple slices until heated through. Pour into the noodle bowl and mix well. Serve as a main dish.
Chicken Sliced Cold Noodles Recipe
Ingredient preparation
thin noodles, cooked chicken silk, green sprout Add appropriate amounts of scallions and garlic.vinegar（）soy sauce（）sesame Soy sauce and a little bit of sesame oil.
Steps
1. Put the thin noodles in a pot of boiling water and cook until they are done. Make sure there is enough water and use high heat. Once the noodles are cooked, (remove them) and spread them on a large plate to cool down. Drizzle with sesame oil and stir evenly with a (chopsticks). Serve in a bowl.
2.mung bean sprout Place in a boiling pot of water for a brief moment until it is about 80% cooked. Remove and rinse with cold water, squeeze out the excess water, and place on top of the noodles. Then sprinkle with sliced cooked chicken.
3. Crush the garlic into paste, chop the green onions into fine pieces, and mix the sesame paste with water.
4. Put the sesame paste, garlic paste, chopped scallions, soy sauce, vinegar, and other condiments on the noodles and stir well with a fork before eating.
The method for making cold noodle with kimchi is as follows:
Food preparation
noodles 200 grams, pickles 100 grams green pepper（）red pepper.purple cabbage( )cauliflower Húcarrot vinegar 1 tablespoon, salt,MSG half a spoonful.
Steps methodology
1. Rinse the kimchi to remove salt, then cut it into pieces; remove the stems and seeds from the green and red peppers, wash them, and slice them into threads; rinse the purple cabbage, then slice it into threads;carrot Slice after washing.
2. Cut the cauliflower into small florets by hand, wash them thoroughly, and blanch them in boiling water until cooked through. Remove from heat, cool under cold water, drain, and set aside.
3. Put a large amount of water in the pot and bring it to a boil. Add the noodles, cook for 8 minutes until they are done, then remove them with a slotted spoon and immerse them in cold water to cool down. Drain well, then transfer to a bowl and set aside.
4. Pour all other ingredients and seasonings into the noodle bowl, stir until well combined.
eggssoup Home-style stir-fried noodle method
Ingredients preparation
175 grams of noodles yellow beans sprout 35 grams,egg custard 80 grams,onion 35 grams, meat 45 grams Jiang Last, garlic flakes and chili flakes a little each. Salt 2 grams, five spice 2 grams, chicken powder 1 gram.soy sauce 2 milliliters, 3 milliliters of cooking wine, an appropriate amount of water starch and cooking oil.
Steps involved
1. Fry the minced meat in the hot wok, adding cooking wine and stir-frying until it changes color.
2. Add ginger, garlic, and onion, stir-fry until soft, add water, season with salt, soy sauce, and chicken powder.
3. sprinkle five-spice powder, add water starch to thicken, and make meat paste sauce.
4. Boil water in a pot, add noodles and cook until done. Remove with a ladle or fork.
5. Bring the soup to a boil, add the green beans and cook until tender, then remove.
6. Put the noodles with sprouted beans, egg custard, and meat sauce mixed well.
stewed beef Homemade cold noodle salad recipe
Ingredients preparation
Noodles 200 grams, beef slices 100 grams, green pepper granules and red pepper granules each 5 grams, salad oil, tenderizing powder, soy sauce, starch, water starch, cooking wine, oyster sauce, monosodium glutamate, ginger, each as needed.
Steps
1. Marinate the beef slices with muscle relaxer, soy sauce, and starch. Fry them in oil until cooked, then drain using a strainer to remove excess oil.
2. Heat the wok with oil, add minced ginger and chopped scallions to stir-fry, then add sliced beef, soy sauce, oyster sauce, and monosodium glutamate. Thicken with water and starch, set aside as a beef-based sauce.
3. Put the noodles in a pot of boiling water and cook until done. Serve them in a large bowl, add the sauce, and sprinkle with red pepper flakes and green pepper flakes. Mix well.
