How to make delicious salami? Complete salami recipes.
You are still simply boiling it sausage Do you eat? Actually, there are many ways to cook sausages, with various flavors. Since sausages are preserved foods, eating too much isn't very healthy. But if they can be paired with some fresh vegetables rich in vitamin C, it won't have any adverse effects on health! How do you make sausages? Let's take a look together!
How to make sausages: Sausage stir-fry Year cake
food ingredients Prepare
rice_year_cake_1_cup, sausage_1_stick,garlic sprout 50 grams, cooking oil, umami soy sauce，soy sauce，pepper powder, fine sugar.
Steps
1. sliced glutinous rice cake, sausage steam slice it thin after cooking, cut the garlic sprouts into segments.
2. Heat the wok, then add the white part of the garlic chives and stir-fry until fragrant. Add the rice cakes and stir to spread them out.
3. Add an appropriate amount of umami soy sauce and light soy sauce, stir-fry until well combined. If needed, add a little water and stir-fry evenly.
4. Add the sausages and remaining garlic, stir-fry until well combined. Season with an appropriate amount of granulated sugar and black pepper before removing from heat.
Tips
1. The sausages and fresh soy sauce already have enough saltiness, so no additional salt is needed. Of course, if family members prefer a stronger taste, you can add a small amount of salt or chili pepper.
2. Sausage needs to be steamed until fully cooked beforehand because the stir-frying time is relatively short. If it's raw sausage, it may not cook thoroughly.
How to make sausages: Sausages fried rice
Food preparation
cold rice 185 grams, egg liquid 10 grams, sausages 85 grams, green onion flowers a little. Salt 2 grams, chicken powder a little, cooking oil appropriate amount.
Steps
1. Put the egg liquid in a bowl and mix in salt.
Boil water in a pot, add the preserved sausage, blanch to remove excess salt, remove and drain the water, let cool, then cut into small pieces.
3. Heat oil in a pan, pour in the well-seasoned egg mixture, stir-fry evenly, turn off the heat, and set aside.
4. Heat another wok with oil, add the sausages and fry until fragrant, then add the cold rice and stir-fry until scattered, pour in eggs Stir evenly, add salt and chicken powder, sprinkle with green onions and stir evenly. Remove from heat and serve.
How to steam sausages
Food preparation
Sichuan sausage 300 grams Xiaomi 50 grams of dried red chili peppers,douchi 20 grams, dried chili segments 10 grams Jiang The last 5 grams are for MSGfresh hot sauce, 20 grams of soy sauce, 5 grams of sugar, 2 grams of chopped green onion, and an appropriate amount of salad oil.
Steps
1. Wash the sausages and cut them into diagonal slices; wash the Sichuan peppers and chop them into a fine paste.
2. wok heated with bottom oil, add garlic chives, dried red peppers, ginger, and chili peppers, stir fry, add max juice, soy sauce, sugar, stir fry, serve.
3. Place the sausage in a bowl, mix with the cooked seasoning, steam for 10 minutes, and serve by sprinkling with chopped green onions.
How to make sausages: Sausage steamed chicken
Ingredients preparation
Chicken nuggets 450 grams, water-soaked black fungus 70 grams, water-soaked yellow flower mushrooms 70 grams, Jiangxi smoked sausage 90 grams sesame Soy sauce 25 grams, ginger slices,red dates A little of each, salt 3 grams, chicken powder 2 grams, soy sauce 4 milliliters, old soy sauce 3 milliliters, cooking wine 4 milliliters, oyster sauce 5 milliliters, and a little black pepper. An appropriate amount of edible oil.
Steps
1. Cut the Jiangxi sausages into slices.
2. Get a bowl and put in the Hunan cured sausage, chicken pieces, black fungus, and yellow cauliflower, ginger slices, longan.
Mix well with sesame paste, soy sauce (sheng chou), old soy sauce (la chou), cooking wine, salt, chicken powder, oyster sauce, and pepper powder.
4. Put the ingredients into a bowl, place it in a steamer pot, and steam on high heat for 30 minutes. Remove after cooking.
