How to Make Cool Spring Rolls

Cool Spring Rolls are dishes that many people make, and the flavors vary with different methods,Cooking Network shares a simple method to prepare cool spring rolls that are delicious and filling. Following this method, you can achieve a blend of sweet, sour, salty, and spicy flavors in your spring rolls. Many similar dishes can be prepared using the same method.

Cool Spring Rolls Ingredients: Introduction:

Rice Paper (4 sheets)Chinese Cabbage Leaves (4 pieces)Dark Soy Sauce(1 tablespoon) Salt ( ) Star Anise Powder ( )

Steps to make cool spring rolls:

1. Prepare the ingredients:Rice Noodles soak until soft,Shiitake Mushrooms soak until soft,Pork mince, add Radish cut into threads, wash the Chinese cabbage leaves.

2. Mix the pork mince with star anise powder, salt, soy sauce, and rice wine, then add chopped shiitake mushrooms and mix well.3. Sauté the mushroom pork mixture in hot oil. Rice Noodles

boil until soft, cut into short pieces.

4. Mix the soft noodles with the sautéed meat and mushrooms.

5. Prepare rice paper

6. Place a sheet of rice paper on a cutting board,

7. sprinkle some water on the rice paper to soften it.

8. Place the lettuce, radish, and noodle mixture on the center of the rice paper.

9. Roll up the spring roll tightly.Carrot 10. Cut into sections

11. Serve on a plate.

Cut into segments.

Serve and enjoy.