How to Make Mutton and Carrot Dumplings
Mutton Hu RadishRaozi is a traditional delicacy recipe and can often be found in many restaurants. Mutton Radish Raozi come in various styles and flavors, greatly loved by people.almost drips out, come learn how to make this dish with us!Cooking Network Let's together learn how to prepare this dish!
Mutton and Radish Raozi Ingredients introduction
Ordinary Flour(500 grams) Water (240 milliliters) Oil (3 tablespoons)Dark soy sauce(1 tablespoon) Salt ( ) Chopped green onion Ginger( )
Mutton and Radish Raozi preparation steps:
1. Knead the flour with water to make a dough.
2. Let it rest for 30 minutes.
3. Prepare the ingredients for the filling.
4. Segment the green onion, ginger piece, and mutton together in a blender.
5. Mix the meat filling with Cumin powder, dark soy sauce, oyster sauce, egg, monosodium glutamate, oil. 6. Stir in one direction evenly.7. Add a small amount of water and continue stirring.8. Stir until thickened. 9. Blend the radish with a blender and add to the meat filling and stir.
10. Season with salt.
11. Divide the dough into even-sized pieces, flatten them.
12. Roll out the dough to make thin circles with thicker centers.
13. Place one of these on a circle filled with meat filling.
14. Fold it into a raozi.
15. Heat a large pot of water and cook the dumplings, stir occasionally to prevent sticking to the bottom, when boiling add some cold water, once more boil and check if they have puffed up, then (remove from heat).
16. Serve on a plate.
17. Finished product picture.
Wrap them into dumplings.
15. Large pot Burn the oil Boil water, add dumplings and stir to prevent sticking to the bottom, boil again after adding cold water, then remove when dumplings puff up.
16. Plate them, ready to eat.
17. Finished product image.
