Homemade Whole Wheat Furikake Bread Recipe
A large bread loaf, suitable for a whole family to enjoy～ Ingredients
Main Ingredients Whole wheat flour 390g,
Low-gluten flour 110g, Salt 10g,White sugar 30g,Dry yeast 8g, Egg 53g,Milk 250ml, Butter 35g,Egg wash as needed, Almonds slices as needed,Pistachio pieces as needed Steps 1. Mix whole wheat flour, low-gluten flour, salt, white sugar, dry yeast, one egg, milk together to form a smooth dough, add butter. 2. Continue kneading for half an hour, no need to achieve a stretchy texture, let it rise in a warm and humid place for one hour. 3. After rising 4. Release the air from the dough, roll it out long, flatten it, and add meat floss inside. 5. Fold the edges over the filling slowly.
6. Shape into a round bun by coiling the strip.
7. Let it rise again in a warm place for one hour.
8. Score the surface with a sharp knife.
9. Brush with egg wash, then add almond slices.
10. Sprinkle pistachio pieces on top,Oven
Preheat oven to 180 degrees, bake for 15 minutes.
11. Finished product
The fermentation is complete.
Cut the surface into shapes with a sharp knife.
Brush the surface with egg wash and place almond slices on top.
Finally, sprinkle with chopped pistachios.Preheat the oven to 180 degrees. Bake for 15 minutes.
The finished product.
