Homemade hamburger bun recipe

She often makes some hamburgersherself. The buns, prepared,are kept in the refrigerator frozen. For breakfast,she just needs to fry the bread in a pan,then add a fried egg, slice some tomatoes,spread some salad dressing, and a simple and healthy hamburger is ready!Ingredients: Main ingredients: 200g high flour, 50g low flour,

　　20g butter, 2g salt, 25g white sugar,

100g milk,3g yeast, some white sesame seeds, and 30g egg.Steps: 1. Mix all ingredients except the butter and sesame seeds to form a dough, knead until a thick membrane is formed, then add softened butter and knead until a thin film can be stretched. Place in a clean bowl, cover with a wet cloth, and let rise in a warm place.2. This is the risen dough. 3. Gently deflate the dough, divide into five small balls, round them up and rest for 15 minutes.

4. Roll the rested dough back into rounds.

5. Place in hamburger molds.

6. Let rise to twice its size again.

7. Brush with egg wash and sprinkle with white sesame seeds.

8. Bake in a preheated

oven

at the middle rack at 180 degrees for 20 minutes.

9. This is the baking process, the bread puffs up one by one!

10. Immediately remove the baked bread from the mold and place it on a cooling rack to cool down!Tip: The egg wash used is in addition to the listed amount! Preheat oven to 180 degrees Celsius for 20 minutes.

9. This is the baking process; the bread is puffed up one by one!

10. Remove the baked bread from the mold immediately and place it on a cooling rack to cool!

Tip: The egg wash is in addition to the recipe!