Homemade Recipe for Scallion and Cheese Bread Strips

Mentioning bread, one often thinks of sandwiches or sweet breads from Western Europe or Japan.In fact, there are many other types of bread around the world, such as this onion and cheese variety. It is soft and smooth with a low sweetness, enhanced by onions and cheese, making its texture more diverse; starting your day with an onion and cheese bread strip brings in nutrition. A favorite for nutritious breakfast---onion and cheese bread strips Ingredients: 150 grams of high-gluten flour, 15 grams of whole egg liquid, 15 grams of butter, 20 grams of sugar, 75 grams of water, 2 grams of salt, 3 grams of yeast, an appropriate amount of chopped onions. Decorations: ham cube, mayonnaise, mozzarella cheese

Onion and cheese bread strips preparation steps:1. Mix all ingredients except butter and onions in a mixer (add water based on the flour's absorbency). 2. After kneading into dough, add softened butter and chopped onions to achieve extensibility.

3. Let the dough ferment at room temperature of 28 degrees for about one hour until it doubles in size; poke a hole with your finger—no sinking or sticking indicates proper fermentation.4. Deflate the dough, then shape into long strips and let rest for 15 minutes. 5. Divide the dough evenly into six parts, shaping them into long strips (refer to image).

6. Place the dough in a preheated oven with water at the bottom for 40 degrees for 40 minutes.7. Spread mayonnaise on the bread. 8. Add ham cubes and sprinkle mozzarella cheese, ensuring not too much so it doesn't melt excessively when baked.9. Sprinkle chopped onions over the top. 10. Place in preheated oven at 180 degrees for 15 minutes. Onion and cheese bread strips

Ingredients list:

A note on pairing: winter melon can be eaten with ham as they are both rich in protein, fat, vitamin C, calcium, phosphorus, potassium, and zinc trace elements; beneficial to urination issues.Flour appropriate water absorption for addition)

2. After kneading to the extension stage, add softened butter and chopped scallions, continue kneading until is formed.

3. Place the dough at room temperature around 28 degrees Celsius for one hour of fermentation; it should double in volume. Use a finger with flour powder to poke a hole in the center of the dough; if it does not shrink back, collapse, or stick, it has fermented properly.

4. Deflate the dough, then shape and let rest at room temperature for 15 minutes to relax and allow the dough to rise.

5. Divide the well-rested dough into six equal parts; shaping is not too strict, just stretch them out flat as shown in the picture.

6. Place the dough in the oven;ferment at 40 degrees Celsius for 40 minutes with a bowl of warm water at the bottom of the oven.

7. Add a layer of mayonnaise on top.

8. Sprinkle an appropriate amount of ham pieces; do not use too much, as it will melt excessively when baked and make it too full. Sprinkle an appropriate amount of chopped scallions on the surface.

9. Bake in a preheated oven at middle rack, 180 degrees Celsius with upper and lower heat for 15 minutes.

Aromatic Cheese Bread Strips Ingredients Complementary Tips

　　Winter Melon can be eaten with ham: frequently consuming it provides a rich source of protein, fat, vitamin C, and calcium, phosphorus, potassium, and zinc trace elements.It is beneficial for treating poor urination. It contains quality proteins, fats, vitamin C, calcium, phosphorus, potassium, and trace elements such as zinc, which are effective for relieving discomfort during urination.