Homemade Butter Flavor Baguette Recipe

This recipe bread due to the addition of butter, the texture is exceptionally soft, with a rich creamy flavor. Making such bread at home far surpasses those processed ones laden with additives.

　　Ingredients Major ingredients

200g high flour, 50g low flour,20g butter, 2g salt, 30g sugar,100g cream cheese, 30g egg liquid,10g milk powder, and 3g yeast. Steps 1. Mix all ingredients except the butter first to form a thick membrane, then add softened butter and knead until it forms a thin film. Place the dough in a clean bowl, cover with a damp cloth, and let it rise in a warm place. 2. This is the risen dough.

3. Gently deflate the dough, divide it into six equal parts, and let them rest for 15 minutes.

4. Roll each small piece of dough into an ellipse.

5. Roll from the longer edge.

6. Place on a baking tray for secondary proofing.

7. This is the risen bread dough; brush with egg wash.

8. Bake in a preheated

oven

at middle lower shelf at 180°C for 20 minutes.

9. Allow the baked bread to cool on a wire rack before serving.Tips After cooling, store the bread in an airtight container; it's best to consume within three days!

Place the baked bread on a wire rack to cool.

Tips:

Seal and store the cooled bread; it's best to consume within three days!