The home-style method for making wife cake.
The varieties of crispy pastries are numerous, with options like red bean paste,jujube paste, mixed with pepper and salt,sesame seeds, and so on. Today we will make the soft-crust, sticky-filling Mrs. Wife Pastry. Especially fresh out of the oven, the feeling of its soft and glutinous texture is particularly delightful; it suits elderly people with poor teeth very well, of course, children also love it a lot. Have you started drooling... ha-ha?Ingredients Main ingredients:
200g medium-gluten flour, 60g lard, 30g powdered sugar, 80g water,For the dough:140g low-gluten flour, 70g lard,For the filling: 170g water,
50g butter, 10g coconut,90g glutinous rice powder, an appropriate amount of sesame seeds, 2g salt,
Glutinous rice flour, steps:1. Prepare the filling.2. Pour water into a pot and bring to a boil over high heat. boil
3. Reduce heat and add the butter, salt, and sugar, melting them.
4. Add the coconut,
glutinous rice flour,and sesame seeds, stirring quickly until there are no dry bits left; turn off the heat (sorry for forgetting to take pictures of this process). Let it cool before using. 5. For the oil dough:
6. Mix all the ingredients for the oil dough and knead into a smooth dough, then cover with a plastic bag and let rest.For the oil paste: 7. Mix all the ingredients for the oil paste into a dough.
8. Divide the oil dough into 18-gram portions, the oil paste into 10-gram portions, and the filling into 18-gram portions.
9. Take one piece of oil dough, flatten it and encase the oil paste.
10. Seal tightly, with the seam facing down to prevent it from bursting during baking.
11. Repeat for all pieces and cover them to keep from drying out.
12. Roll each portion into a tongue shape and roll up by folding.
13. Cover the rolled-up dough to prevent cracking, then repeat steps 12 and let rest for 15 minutes with a plastic wrap.
14. Roll the rested dough back into a round shape and encase the filling.
15. Seal tightly, with the seam facing down, place on a baking tray.
16. Brush with egg wash.
17. Make two cuts in the center for aesthetics and to allow air to escape during baking; sprinkle sesame seeds as decoration.
Preheat the oven to 190°C for 20 minutes, until golden brown.
18. Bake until well-browned.
19. Done! Golden and very nice.
Gently brush with egg wash
Cut two openings in the middle, for aesthetics and to release steam during baking, sprinkle sesame seeds as decoration,Preheat the oven to 190 degrees and bake for 20 minutes until golden brown on top Bake in the preheated oven at 190 degrees for 20 minutes until the surface is well-colored
Out of the oven, it looks fantastic and golden
