Homemade Jam Cookies Recipe

Originally intended to make a pancake.Dry ones. But found the butter in the refrigerator was not enough, so replaced it with lard.Made flaky pastries instead. These pastries are incredibly soft and delicious upon biting; those who like them can try making them.Ingredients Main ingredients 200 grams of flour, 100 grams of lard, 50 grams of sugar, 2 grams of baking soda, 2 grams of baking powder,

　　blueberry jam and egg wash (20 grams) Steps

　　1. Mix the lard with sugar. Mix in the egg wash.2. Sift in the flour and mix well. 3. Knead into a dough.4. Divide the dough into portions and shape them into balls.5. Press a small indentation with your finger. 6. Add blueberry jam.

7. Place in the oven.

8. Bake at 180 degrees Celsius, middle rack, for 15 minutes.

9. Remove from the oven.

Tip: Adjust the oven temperature according to your own oven.

Knead into a dough.

3. Pull off a piece and roll it into a ball.

4. Make an indentation with your fingers.

5. Add blueberry jam.

6. Place in the oven.7. At 180 degrees, on the middle rack, bake for 15 minutes. 8. Tip: Adjust the baking temperature according to your own oven.

Tip: Adjust the oven temperature according to your specific oven.