Homemade Egg Pancake Recipe

　　Ingredients:：Low-gluten flour makes 100 grams, Eggs 2 pieces,Milk 40 grams, Sugar 40 grams,Plant oil 10 grams, Aluminum-free baking powder 2 grams,Condensed milk 40 grams, plant oil 10 grams, baking powder 2 grams,(1) First, beat the eggs in a bowl and add sugar. Mix well with an electric mixer.

(2) Then, add milk and a spoon of condensed milk. Mix thoroughly.

(3) Next, sift in low-gluten flour and aluminum-free baking powder. Stir evenly.

(4) After that, add plant oil and mix well.

(5) Finally, use a spoon to scoop up the batter and pour it into

a non-stick pan.non-stick pan, Turn on the heat, switch to low heat, and gently fry for one or two minutes. Observe that the batter begins to slowly rise (slightly), and bubbles appear.

(6) Flip after a short while, and fry briefly on the other side before serving.