How to Make Green Bean Pastries

How to make it?Green beansbuns Are delicious? Actually, making green bean buns is not complicated; just follow the recipe below step by step.Recipe Prepare the ingredients and tools for the green bean buns, then proceed with the steps, and you will definitely be able to learn how to make them and create your own delicious treat!

Green bean buns Ingredients Introduction

Peeled mung beans (200 grams)Corn Oil (as needed) Pure Sugar Milk (a spoon) Condensed milk (a spoon)

Steps to make green bean buns:

1. Soak peeled mung beans in water overnight (at least 4 hours); I soaked them the night before.

2. After soaking, steam the beans.Steam Steam for about twenty-five minutes over high heat; you can also use an electric pressure cooker.

3. Add sugar and condensed milk to the steamed mung beans; add more if you prefer it sweeter, then mash them into a paste with a spoon. If too dry, add a little milk.Milk.

4. Prepare 300 grams of flour, using high-gluten flour and mix with an appropriate amount of sugar powder.Flour,high-gluten flour,

mix well.

5. Pour about 80°C hot water into the flour and stir quickly with a fork to form clumps.

6. Then knead the flour, making it smooth and soft. Add one spoon of cooking oil and knead until the dough is smooth again.7. Cover the dough with plastic wrap and let it rest for half an hour; this step is optional but results in a crispy texture. Without resting can result in a harder crisper bun

8. Divide the dough into equal-sized portions!Dumpling size, or you can use a rolling pin to roll it out thin.

9. Put a spoonful of green bean paste onto each portion and seal them like dumplings.

10. Shape the filled dough like dumplings into round buns.

11. Again press these into round buns.Frying pan,

brush with a layer of oil, heat it up.

12. Place the buns in the frying pan and brush them lightly with more oil on top.

13. Cook over low heat until golden brown on both sides; they will puff up while cooking!

14. Once both sides are golden brown, indicating that they are fully cooked, and the surface is crispy.

15. Transfer to a plate after cooking and use paper towels to absorb any excess oil from the surface.

16. The aroma of rich green bean flavor hits your nose, with its crispy, sweet texture; it’s as good as store-bought ones!