Homeemade Pumpkin Rose Bread Recipe

Ingredients: 255 grams of high-gluten flour,90 grams of mashed pumpkin, milk 80 grams, sugar 40 grams, egg liquid 25 grams, yeast 3 grams, salt 2 grams,butter 25 grams (recipe referenced from SuSu's Food World, thank you for sharing) 1, Peel and steam the pumpkin,until it is cooked. After cooling, mash until you get 90 grams of pumpkin puree.

Mix all ingredients except butter in a bread machine,

2, Place them into the bread machine,bake for 15 minutes. Add butter and continue mixing for another 20 minutes, until the dough can be stretched to form a slightly transparent film. Let it rise at room temperature until its size doubles. 3, After rising, deflate the dough and divide it into 30 portions. Cover with cling wrap and let rest for 15 minutes.

4, Roll each portion into a round sheet,5, stack 5 sheets together. 6, roll them up from bottom to top.

7, press the middle part with a chopstick.

8, gently cut in half.

9, repeat steps for all portions and place them on an oiled baking tray. Let them rise again in a warm and humid environment.

10, After secondary fermentation, brush with egg wash,

preheat the oven to 175 degrees Celsius for about

bake for 18 minutes.

11, Let it cool down. Dust with sugar powder if desired, to enhance taste.Oven preheat to about 175 degrees for bake for 18 minutes.let it cool, then dust with some powdered sugar for better taste.