How to Make Crystal Shrimp Dumplings
Crystal shrimp dumplings ShrimpSteamed Dumplings are very delicious simple dishes homemade but how to make these dishes tasty, the method and steps are crucial. Below Cooking Network editor will tell you about the cooking steps of crystal shrimp dumplings. Let's see how to make crystal shrimp steamed dumplings both delicious and tasty.
Crystal shrimp steamed dumplings Ingredients introduction
Fresh shrimp (filling) (80 grams)Pork(filling) (90 grams) Corn starch (filling) (3 grams) Cooking wine (filling) (one tablespoon)Black pepper(filling) ( ) Salt (filling) (3 grams) Chopped green onion (filling) (3 grams)Ginger(filling) (5 grams) Sugar (filling) (2 grams)Green peas(filling) ( )Corn kernels (filling) ( ) Radish ( ) Sesame oil (filling) (10 grams) Corn starch ( ) (50 grams) Boiling water ( ) (140 grams) Salt ( ) (half teaspoon) Tapioca flour ( ) (100 grams) Steps to make crystal shrimp steamed dumplings:
Prepare the filling ingredients.
Cut pork into paste, peel and cut shrimp in half, one part into paste, the other part into large chunks. Chop green onion and ginger finely, Radish cut into small cubes, wash peas and corn kernels ready. Combine shrimp, pork, chopped green onions, ginger paste in a bowl, add cooking wine, black pepper, salt, corn starch, sesame oil, mix well and stir in one bowl of chicken stock or water.
Blanch the peas and corn kernels with oil and salt in boiling water.Mix blanched peas, corn kernels, and radish cubes into the filling. Refrigerate for later use. The filling is ready.
Prepare wheat starch, corn starch, and salt mixed well.
Gradually pour boiling water while stirring with a chopstick until no dry powder remains. Cover and let it rest for five minutes. Add
Lardand knead into dough. Since I don't have lard, some salad oil was used instead; the color might affect. Cover with cling film and let it rest for 15 minutes.
Roll the dough into a strip.Cut into small pieces of about ten grams each, cover with cling film to avoid drying out. Apply oil and powder on a non-stick board, place the cut side upwards, and flatten. For beginners, use your hands instead as the dough is soft. Gently lift the edge of the wrapper with a knife, then fold it over the filling in your palm. The dough is covered with plastic wrap and allowed to rest for 15 minutes.
Place
Rice
paper cutouts under the dumplings to prevent sticking and steam on a steamer. Steam for ten minutes after placing them when the water is cold. Serve, enjoy with everyone! Gently lift the edges of the dough with a knife, place it in your palm, and the filling.
10. Wrap the stuffing inside, seal according to your preferred method.
11. Slice the carrots and use them as a layer at the bottom.Dumplings are placed on the steamer rack, steam for ten minutes with cold water in the pot.
12. Serve and enjoy everyone!
