Fresh Meat Watermelon Radish Wraps Recipe

Fresh meat Water bambooDumplings are traditional delicacies.Cookbook, and can be seen in many restaurants and eateries. Varieties of fresh meat and water bamboo dumplings are abundant with diverse flavors, loved by everyone. Mouth watering already? Come and learn how to make this dish with Cooking Network us!

Fresh Meat and Water Bamboo Dumplings Ingredients Introduction

Salt ( ) Square dumpling wrappers ( )

Fresh meat and water bamboo dumplings preparation steps:

Wash the water bamboo, peel it.

Cut the peeled water bamboo into small pieces.

3.Pork Chop into meat paste.

Mix the water bamboo and meat paste in a bowl, stir well.

Add Soysauce,sesame oil, salt, stir clockwise for 5 minutes to infuse flavor.

Place it aside for 5 minutes.

Take one wrapper and moisten the edges with water, place some meat filling on it.

Fold once from top to bottom as shown.

Fold again from top to bottom leaving a side open.

Moisten the two corners.

Attach the corners together tightly.

Quickly wrap them up, Zibo Boshan dumplings method.