The method to make green leaf dumplings
Green leaves Dumplings are dishes that many people can make, with different flavors depending on the method.Cooking Network Shares green leaf dumpling recipes for everyone to enjoy; simple, tasty, and filling. By following this method, you will make green leaf dumplings with a blend of sweet, salty, fresh, and spicy flavors. Many similar dishes can also be made using this method.
Green leaf dumplings Ingredients Introduction
Dumpling wrappers：Swiss chard Juice (200 grams) Wheat flour (as needed) Salt (1 gram)Soy sauce (10 grams) Old soy sauce (5 grams) Monosodium glutamate (3 grams) Salt (3 grams) Chinese five-spice (2 grams)Green leaf dumpling preparation steps: 1. Blend Swiss chard leaves with water to make a chard juice, pour the juice into the mixing bowl.
Add some salt, gradually
flourinto the chard juice while stirring it to form dough balls.2. Continuously add flour as you stir until the desired consistency is achieved. 3. Finally knead the dough into a smooth ball that is not too hard or soft, let it rest for about 10 minutes.
4. Mix the meat filling with all seasonings.
Add some shredded
rhubarband mix with plant oil.5. After resting the dough, knead again and roll into a long strip. 6. Cut it into small pieces of equal size, you can also use a knife to cut them.
7. Dust with hand powder, flatten, then roll out the wrappers to be thick in the middle and thin at the edges.
8. Place a portion of the filling on each wrapper.
9. Fold one end of the dumpling as shown in the diagram, pleating along both sides.Water dumplings 9. Continue with this method to make leaf-shaped dumplings.
10. Boil these leaf-shaped dumplings in a pot of boiling water and enjoy!
Fold one end of the dumpling as shown in the picture, pleating along both sides while moving forward.
Continue to shape the remaining spinach leaf-shaped dumplings using the same method.
You can now boil a pot of water to cook the dumplings and enjoy them!
