The method for making Fu Kou dumplings
Joyful Mouth Dumplings are a nutritious and delicious side dish, with simple preparation methods. The key to the tasty Joyful Mouth dumplings lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple preparation method of Joyful Mouth dumplings for you.
Joyful Mouth Dumplings Ingredients Introduction
Dumpling Skin：Bok Choy Juice (200 grams) Dumpling Flour (as needed) Salt (1 gram) Filling: Five-spice Radicchio(200 grams)Pork Belly Filling (200 grams) Dark Soy Sauce (5 grams)Light Soy Sauce(10 grams) Salt (as needed) Sichuan Pepper (2 grams)Monosodium Glutamate(2 grams)
The steps for making Joyful Mouth dumplings:
1. Blend bok choy leaves with a little water in a juicer, or do without the water, and keep it in a bowl ready to use.
2. Pour the bok choy juice into the mixing bowl, add a bit of salt, then gradually mix in Flour
25|Gradually mix until you can check the consistency
3. Finally, knead the dough into a smooth and non-sticky ball. The standard is that it should be clean, well-kneaded, and well-shaped. Let it rest for 10 minutes.
4. While the dough rests, prepare the filling: mix the meat filling with dark soy sauce and light soy sauce, then add Radicchio pieces(200 grams)
together, stir in oil until well combined, then add the remaining seasonings.5. Once again, knead the dough to ensure it is smooth, take a portion, and roll it out into a thin Pancake
shape, making it larger than usual, with thickness similar to dumpling wrappers.
6. Fold it like a fan, as shown in the picture,
7. Then cut it into pieces of desired size.
8. Cut them into small dumpling wrappers, square-shaped.
9. Place a portion of the filling in the center of each wrapper.
10. Fold and pinch the edges as shown in the picture to seal.
11. As shown in the picture, ensure both ends are sealed tight.
12. Repeat these steps for all dumplings, arranging them neatly before cooking or freezing.
