How to Make Rose Dumplings

The rose petal dumplingsare dishes that many people can make, with different flavors depending on the method. Cooking Network Shares the recipe for rose petal dumplings, simple and delicious, making your meal more enjoyable. This method of making rose petal dumplings results in a harmonious blend of fragrant, sweet, spicy, sour, and salty tastes. Many similar dishes can be made using this method as well.

Rose petal dumplings Ingredients Introduction

Meat filling (100 grams)Dumplings Wrappers(25 pieces)Qing ( ) chopped spring onions ( ) A small spoon of soy sauce ( ) cooking oil ( ) salt ( ) five-spice powder ( )Monosodium glutamate ( ) Rose petals for decoration Makes and steps: 1. Mix all the seasonings with the meat filling thoroughly!

2. Take five dumpling wrappers!

Stack them one on top of another!

3. Place a portion of meat filling in the center.4. Fold the sides together and press firmly.

5. Gently roll the wrapper from left to right.

6. A fully blooming flower shape is formed.

7. Pour an appropriate amount of oil into a non-stick pan!

Place the made rose petal dumplings in the pan, add some water, cover with a lid, and gently fry over low heat until the water evaporates completely!

(The photo was forgotten here)Get ready to serve! Use fresh rose leaves as decoration! Isn't it more realistic now? Enjoy, almost too beautiful to eat!

Serve the dish! Decorate with fresh rose leaf! Isn't it more realistic! Enjoy it, almost reluctant to take a bite!