How to Make Chinese Scallion Pancakes with Eggs and Shrimp Powder
Chinese cabbageeggs shrimp skins rice dumplings are very delicious and simple dishes home-style food, but how to make these dishes tasty is crucial in the cooking process. Below Cooking Network editor will tell everyone about the steps of making Chinese cabbage egg shrimp skins rice dumplings, showing how to make them both delicious and tasty.
Chinese cabbage egg shrimp skins rice dumplings ingredients introduction
oil salt oyster sauce cooking wine ( )
Chinese cabbage egg shrimp skins rice dumplings' preparation steps:
1. Remove yellow leaves from Chinese cabbage, wash thoroughly
2. Crack three eggs into a bowl, add a few drops of cooking wine and beat well
3. Heat a pan, pour in the beaten egg liquid
4. Once the egg liquid solidifies, stir it until crumbled, cool down
5. Chop Chinese cabbage finely and place in a container
6. Add cooled eggs and shrimp skins
7. Add oyster sauce,pepper powder，merriness sauce salt
8. Mix well
9. Knead the dough into a long strip
10. Cut into equal portions, cut and flatten
11. Use a rolling pin to roll out into thin sheets
12. Place in filling
13. Fold into a crescent shape
14. Finished product images
