How to Make Russian Dumplings

Those who enjoy eating Russian food like dumplings can actually make Russian-style dumplings at home, as the recipe is quite simple.

Russian-style dumplings Ingredients Introduction

Meat (appropriate amount) Salt (appropriate amount)MSG(appropriate amount)

Steps to make Russian-style dumplings:

1.Peanuts, fry until crispy and set aside

2. Clean water caltrops

3. Wash and prepare for use

4. Wash and prepare for use

5. Wash and prepare for use

6. Wash and prepare for use

7. Chop meat into pieces for preparation

8. Chinese carrot cut into small cubes, chop and prepare for use 9. Chop water caltrops and prepare for use

10. Chopped green onions

11. Remove peanut shells, crush with the back of a knife into small pieces;

12. Put all seasonings in a bowl, add two raw dirt eggs

Egg Salt, pepper, and MSG for seasoning；13. Mix well by hand until fully combined

14. Start rolling the dough on a flour-coated surface; of course, the thinner the better.

15. Semi-automatic dumpling mold 16. Cover one piece of dough with it 17. Place meat filling in the part of the mold

18. Cover the top with another piece of dough;

19. Remove excess edges around.

20. Boil as regular dumplings.

Lay another sheet of dough on top;Remove the excess edges around the perimeter.

Sprinkle with flour; the edges should separate naturally.

Cook it like any other dumpling on a stove.