Home-style Steamed Pan-Fried Radish Wraps Recipe
Leaves from the tree are seldom eaten.Dumplings, but pan-fried dumplings are enjoyed by everyone in the family. This season is perfect for eatingturnips.Many friends think that turnips are not tasty, so why not make dumplings with them? The filling doesn't need to be stirred vigorously, won't become dry even without adding water, and is easy both to prepare and to wrap.
[]Ingredients White radish - one,
Pork - 300 grams, Dried mushrooms - 20 grams,Dumpling wrappers - as needed, Green onions - two bunches,Ginger - one piece,Eggs - one, Oil - as needed,Salt - as needed, Soy sauce - as needed,Black pepper - as needed, Sesame oil - as needed Kjiang Steps 1. Prepare the ingredients, soak dried mushrooms in cool water beforehand. 2. Grate the white radish using a grater.3. Chop pork into mince. 4. Dice the mushrooms and finely chop green onion leaves and small heads - only use the leaves of the garlic sprouts and the heads of the scallions.5. Blanch the grated radish in boiling water, then drain and cut it further. 6. Combine the grated radish, pork mince, chopped onion, mushroom, and ginger in a bowl. Add an egg, season with salt, soy sauce, sesame oil, and a little black pepper, mix thoroughly.
7. Wrap the dumplings and press the edges to form a flower pattern with a fork.
8. Heat some oil in a pan, place the dumplings and fry for half a minute on one side.
9.
Flour
and water should be mixed at a ratio of 1:10.10. Pour the flour-water mixture into the pan, ensuring it only coats the bottom layer sufficiently; in this case, the ice flower was too thick due to excess liquid used by the author. 11. Cover and simmer on low heat until the liquid at the bottom is completely absorbed.
12.
6. Cut a few more slices
A tip 1. You can also fry one side of the dumplings before flipping to the other, making them golden brown on both sides; this method cooks faster and requires less flour water. 2. For those who like pickled vegetables, adding a little bit will make it even more appetizing, such as pickled Chinese cabbage or pickled
yardlong beans
. Detailed methods for making pickled vegetables can be found in the private recipe menu of this.millet flour and water in a 1:10 ratio to prepare properly
10. Add an appropriate amount of oil to the pan, and evenly place the dumplings, then fry on medium heat for half a minute
11. Pour in the prepared batter, just enough to cover the bottom is fine; this time Li Yong poured too much, making the finished product a bit thick
12. Cover with a lid and cook over medium heat until all the batter at the bottom dries up for a few minutes
Final picture
Tips
1. You can also fry one side golden brown before flipping, then pour in the batter; this way both sides will be crispy and tender, requiring less batter.
2. If you like pickled vegetables, add a little bit of pickled cabbage or pickled cucumber or chili peppers to make your dumplings even more appetizing; instructions for making pickled beans and pickled chili peppers can be found in the private seasoning menu on the public account.Sichuan pickles preparation methods.
