The method for making tomato sauce stir-fried rice noodles

Tomato sauce Stir-fry Rice noodles is a simple and delicious home dish but how to make it tasty is crucial in the cooking process. Below, Cooking Network's editor will share the steps for making tomato sauce stir-fried rice noodles.To see how to make this dish both delicious and appetizing. Tomato sauce stir-fried rice noodles Ingredients Introduction

Mince meat (100 grams) Salt (as needed) Dark soy sauce

(as needed) Chicken powder (as needed) 1. Soak the rice noodles in hot water for about 20 minutes.Onion Chop finely, mince the meat, and cut the into flowers

2. Heat oil in a pan and stir-fry the meat until it changes color.

3. Add onions and stir-fry for two more minutes.

2.4. Add an appropriate amount of tomato sauce and stir-fry evenly. 5. Add an appropriate amount of water.

6. When there is only a little soup left, add the rice noodles with salt, dark soy sauce, and chicken powder.

7. Stir-fry until well combined.

8. Add more tomato sauce and stir-fry evenly before serving.

9. Product images, serve by mixing in chopped when eating.

When a little broth is left, add the rice noodles and season with an appropriate amount of salt, soy sauce, and chicken powder. Stir-fry evenly.

Add an appropriate amount of tomato sauce and stir-fry evenly.

For the product image, mix in some chopped green onions before serving.