Carrot Colored Face

So delicious Hu radishnoodles, everyone must not miss, very simple and convenient, you can also do it, share the good times with others

carrot color pasta materials

noodles (500g)carrot juice(100g) egg(1 piece)ham sausage (1 piece) meat (200g)small cabbage(5 pieces) salt (1 spoon)MSG 1 spoon

How to make carrot colored pasta:

1 Extract the juice from the carrots, use less water so the color is more vivid

2 Pour into flour and mix well

3 Knead evenly into a ball, wrap in a plastic bag for an hour

4 Shape into short strips

5 Use a pasta machine or hand shape the noodles to various shapes like circles, long, wide

6 Squeeze out long noodles, try several times to get harder noodles, otherwise they might stick

7 After making the noodles, prepare ingredients, cook the noodles first then add the ingredients

8 A delicious carrot noodle dish is ready, everyone, give it a try, you'll definitely find it tasty.

Tips

about one bowl of flour is enough, not too much, use one carrot for a noticeable color, this way you get the carrot's color in your pasta.

Kitchen tools used:
Cooking Utensils:soy milk machine, cooking pot Flour about one bowl is enough, not too much, use one carrot to achieve a more vivid color, this way you can see the carrot's color in your pasta.

Rice flour about one bowl is enough, not too much. One carrot is sufficient; it should be a noticeable color for the final result to have a clear carrot hue.